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Chicken Francese Recipe

Chicken Francese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (326)

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Average Rating:

Total Reviews: 326

Showing 291-300 of 326

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  • on December 24, 2004

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    Simple yet delicous!

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  • on December 23, 2004

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    This r is a great recipe for those of us that like a hint of lemon.

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  • on December 13, 2004

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    I can't believe I could make this, it turned out perfect-first try at ever making francese.
    Highly reccomended!

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  • on December 08, 2004

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    This was easy to make and very tasty. I make it often.

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  • on December 03, 2004

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    This was a little too lemony as other reviewers have said... I loved the egg dipped chicken though, and will probably attempt this recipe again without adding the extra lemon juice. All in all, another great recipe from Tyler Florence!!

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  • on November 29, 2004

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    This recipe completely surpasses any recipe I've ever tried for Chicken Francese. It's even better then most restaurant recipes. Kudos to Tyler for creating such an easy and exquisite recipe.

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  • on November 28, 2004

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    I've been making this for the past few months, and I LOVE IT. I made a few changes, added garlic and shallots, and a little more parsely. I also use a lilttle less lemon. MMMM!

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  • on November 23, 2004

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    This recipe was incredibly easy to make, and the boyfriend loved it for the most part... Even though I used less than the whole lemon, as the recipe called for (sliced and juiced, it was still too acidic for us. Next time I'll definitely put less lemon juice!

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  • on November 21, 2004

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    I have been looking for years for a good recipe for chicken francese. It never turned out well until now! Thanks, Tyler!

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  • on November 19, 2004

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    This rescipe is better is taste,lemony,moist and the sauce is pure velvet.

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