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Chicken Francese Recipe

Chicken Francese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (329)

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Average Rating:

Total Reviews: 329

Showing 311-320 of 329

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  • on October 24, 2004

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    This recipe was quick and simple. My Huband who is a straight meat and potatoe kind of guy, gobbled it up. I used chicken broth instead of the wine, and it turned out great. Made it 5 times and every time a winner!

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  • on October 23, 2004

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    This was liked by my whole family. I made this dish for my mother in law and it was a big hit. I make it atleast twice a month and it never gets to old and it is still easy to do.

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  • on October 16, 2004

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    This chicken dish was very yummy- It had a nice texture to it, since the chicken was pounded thin- and the egg coating gave it a light feeling to it. It was slightly too lemony for my taste, so I may cut back on the amount of lemon added next time- but overall, I thought it was very good.

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  • on October 11, 2004

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    The kids loved it! It was excellant leftover too!

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  • on October 06, 2004

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    Pretty easy to make and everyone loves it, even my finicky 7 year old, so I will be making it often.

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  • on October 03, 2004

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    I watched Tyler make this on a Saturday afternoon at home. I called up a friend told her that I was making dinner for her and her young daughter and it was a hit! Great flavour, wonderful!

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  • on August 31, 2004

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    This was delicous and easy. The chicken cooked fast b/c it was pounded very thin. The lemon sauce was exquisite.

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  • on August 21, 2004

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    Very easy to prepare. Always a hit!

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  • on August 14, 2004

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    This recipe was great. Make sure to pound chicken thin enough because otherwise it takes a lot longer to cook. I also added mushrooms to the sauce- good idea if fresh mushrooms are available!

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  • on August 12, 2004

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    this is an incredibly EASY and delicious recipe. Works well with fish.

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