Chicken Francese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (329)

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Average Rating:

Total Reviews: 329

Showing 321-329 of 329

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  • on August 09, 2004

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    This is a great recipe for entertaining - it is simple, but has the mystique of being much more complex.

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  • on July 23, 2004

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    really tasty & easy

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  • on July 19, 2004

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    This was fantastic. Just as good as in the restaurant.

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  • on July 02, 2004

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    This was such a hit...It looks classy and tastes great! Don't leave the lemon ontop of the chicken pieces for too long...It turns bitter. I make this recipe all the time.

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  • on June 04, 2004

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    The recipe was good but I felt the sauce was not thick enough. Other than that I will definately use the recipe again.

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  • on June 02, 2004

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    I really enjoyed this recipe. Served it with a light lemon cream pasta and asparagus! Easy and delicious!!

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  • on June 02, 2004

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    I never thought that I could make Chicken Francese so wonderful!! My whole family loved it!!

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  • on May 25, 2004

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    not too bad! maybe i will try a little less lemon the next time i make this!

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  • on April 23, 2004

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    I've had this at restaurants and loved it. When I saw this done on TV and realized how easy it was, I tried it. Wonderful! I'll make this often.

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