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Average Rating:
Total Reviews: 329
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By jjp_781720
New York, NY
on August 09, 2004
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This is a great recipe for entertaining - it is simple, but has the mystique of being much more complex.
By janeeq_623322
Ft.Lauderdale, FL
on July 23, 2004
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really tasty & easy
By maddux6664_411088
west orange, NJ
on July 19, 2004
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This was fantastic. Just as good as in the restaurant.
By interiorenvy_577886
ny, NV
on July 02, 2004
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This was such a hit...It looks classy and tastes great! Don't leave the lemon ontop of the chicken pieces for too long...It turns bitter. I make this recipe all the time.
By ilyss707_416099
Orlando, FL
on June 04, 2004
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The recipe was good but I felt the sauce was not thick enough. Other than that I will definately use the recipe again.
By aynos7_415714
Denver, CO
on June 02, 2004
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I really enjoyed this recipe. Served it with a light lemon cream pasta and asparagus! Easy and delicious!!
By fergtoto_323903
Toughkenamon, PA
on June 02, 2004
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I never thought that I could make Chicken Francese so wonderful!! My whole family loved it!!
By mnmcarr_333939
milford, PA
on May 25, 2004
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not too bad! maybe i will try a little less lemon the next time i make this!
By vcfaux_251133
Homosassa, FL
on April 23, 2004
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I've had this at restaurants and loved it. When I saw this done on TV and realized how easy it was, I tried it. Wonderful! I'll make this often.