Chicken Francese

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Fantastic. Only changes were I seasoned the chicken with salt and pepper before dredging, and I used Meyer lemons. Comes out great! Oh, I also just butterflied the chicken instead of pounding it.

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I found this to be a bit too lemony. Next time I will reduce the lemon juice by half. Overall it was easy to make and tasty too.

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I had never had chicken francese before - thought I would try out this recipe since the ingredients were interesting. I'm guessing this dish is more of an acquired taste? The lemon makes it bitter and it's quite bland otherwise. This is definitely not the usual results I have with food network recipes :.

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This is a great recipe for this "classic"..your chicken will turn out perfectly done, and the sauce is ok. It should make a lot of people happy, but this dish is kind of boring. It's a freakin chicken breast with lemon and butter. Yay.

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Very good and very easy Needed to add extra chicken broth,wine, butter and flour..was too bitter with lemon without it. But....everyone loved it!

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No one liked this including me. Had a bitter after taste. Did I use too much lemon? We were so bumed as it got great reviews.

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Just made this tonight and it's one of my new favorites. Only made two breasts but kept the regular amount of ingredients for the sauce and served over angel hair. YUM-Thanks Tyler

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Excellent recipe, easy and delicious and best of all the ingredients were all things always on hand!

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This recipe is so easy and so good. My husband is always asking me to make it. It's his favorite!

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made this dish for the first time for Christmas Eve, and it was a hit. making it again for sunday dinner this afternoon