Chicken Green Chili

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I thought this turned out really good. I followed the suggestions and bought a rotisserie chicken to speed up the process. I don't think I used enough chicken stock because mine was pretty thick....but delicious none-the-less!!

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I made this last month and thought it was really great. Nice and hearty and had a wonderful flavor. I used store bought chicken stock to cut time but just used his recipe for homemade chicken stock this morning to make a different soup and it turned out great. The tortilla crumbles thicken the soup and add a lot of flavor that flour just wouldn't. You could pulse the soup through a blender if you wanted the poblanos minced but I thought it was great as is. I will definitely make this green chili again!

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Love this chili. Made it easy by using a store bought rotissere chicken and chiken broth. Also used the chili as a sauce for making lasagna. Just make it like normal lasagna but use cheddarjack cheese and I roast pablanos and layer them in the middle. Try it you'll love it

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So I added the white beans and corn like a previous poster. Also added a red pepper, a jalape?o for some kick. Dumped some salt and lotsa pepper in, and a couple tablespoons of flour to thicken it up. Turned into more of a white chili with my add ons, but very good none the less!! Will be making again!!

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took so long to prepare this meal and was so dissapointing. The tortilla chip crumbles is the worst idea.

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This is well worth any effort it may take - nice and warm on a cold night - Tyler really hit the mark on this one.

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This chili is awesome! In fact, I won a chili cook-off at work with this recipe.....

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The chicken green chili was EXCELLENT! It was not too complicated to prepare and everyone that ate it loved it! The cornbread recipe that was with it wasn't good at all but the chicken green chili was wonderful. It is definately worth making!

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Very easy to make. A hit with the whole family!

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WOW! easy