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Chicken Green Chili Recipe

Chicken Green Chili

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on January 31, 2006

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    my gammother's green chilie recipe has more flay-vor and is simple!don't over do cause sometims it ruins the underlieing taste and heat of the recipe!!!

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  • on December 28, 2005

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    Can't go wrong with this chile.

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  • on October 29, 2005

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    This is a great green chili. It is much better if you cook it the day before and let it sit in the fridge overnight. Brought it as an appetizer to a cookoput. As a garnish I fried tortila strips to lay on the top of the soup, and added a little grated Monterrey Jack cheese.

    Everyone loved it, even the ones that can't landle spice. Everyone really enjoyed the flavor without all of the heat of traditional chilies.

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  • on October 07, 2005

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    I have made this recipe several times since viewing the episode in which Tyler demonstrated it. It is always a huge hit with my family, and I love it because not only is it delicious, but it is pretty easy and quick to make.

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  • on September 12, 2005

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    This was so delicious...instead of using the peppers Tyler suggested we used hatch chilis. The leftovers weren't very pretty but it was all great.

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  • on April 29, 2005

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    This was excellent. Living in santa Fe, NM we like flavorful and spicy dishes.

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  • on March 28, 2005

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    This was absolutely the best chicken chili I ever made. A little labor intensive but well worth the effort.

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  • on March 25, 2005

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    If I can stop even one person from trying this recipe, then the pot of chili in my disposal and the two hours I devoted to it will not have been a total waste. This chili was thin, bland, and disappointing. The cilantro overwhelmed the other flavors (I followed the recipe and did not double anything. The chilies might have been better if they had been sauteed with the onions, but I'll never know because I'm going back to my tried and true chili recipes.

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  • on March 20, 2005

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    Don't try to improve on this one. It's perfect just the way it is.

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  • on February 21, 2005

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    I made this dish twice several months ago. I froze some of it, and it was still delicious. I wanted to make it again but couldn't find my recipe. I looked under "chicken chili," "chili chicken," on the recipe search and found nothing. I finally deceided to check out "chicken." After going through about 3 pages I found it. Chicken Green Chili!!!
    Thanks,
    Beverly

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