Chicken Green Chili
Show: How To Boil Water
Episode: Chili Chill Out
Rate This RecipeRead users' reviews (44)
- Recipe categories: Meat, Bacon, Grains, Cornmeal, Fruit, Lime, Poultry, Chicken,
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- ratings & reviews(44)
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Total Reviews: 44
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By lacerise_533565
Berkeley, CA
on June 29, 2004
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the cornbread is good. i'd make it again, but it's not screamingly delicious. the chicken recipe is a little non-specific in terms of the amount of chicken broth to add in. it's tasty, but not enough to offset the amount of prep it requires.
By vik_521522
Oxford, WI
on June 28, 2004
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Don't skip the lime wedges -- the lime juice brightens the flavor and makes all the seasonings really "pop". Delicious. I didn't have any corn chips, so mine was more a soup than a chili. It would also be lovely with diced avocado as a garnish. Yummy.
By jnlkards_547780
Lakewood, CO
on June 27, 2004
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I tried this recipe today. I was a little disappointed. The recipe didn't tell how much salt or broth to add to the chili and the chili ended up being very bland. I had to doctor it up with pepper flakes and chicken bullion before serving it.
By heyma1959_544567
TERRYTOWN, LA
on June 27, 2004
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THIS WILL BE ONE OF THOSE RECIPES THAT I WILL USE AGAIN AND AGAIN. IT WAS EASY AND FAST, AND MY FAMILY ENJOYED IT.