Chicken Kebab Salad

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Many thanks to previous reviewers for the suggestion to grill the bread separately from the meat. After grilling the kebabs (we added pieces of yellow onion to the skewers, we grilled the bread on a grill pan over the coals; it was perfect. Regarding the dressing, we added twice the amount of lemon juice and two generous dashes of Worcestershire sauce. Other than those minor amendments, we prepared the recipe as is. This is a keeper. Something about the addition of those fresh bay leaves imparted such a welcome and delightful flavor. I want to serve this for company!

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This has been one of the go-to recipes I have used for years. It is amazing! From my Napa Valley loving in-laws, to last minute company, to my 8 siblings showing up, to a quick family dinner, we all love it. If you haven't tried this, please do! I only thought of writing this because I am making it yet again tonight......... for my picky 6 kids and my Turkish exchange student. This recipe is awesome! (and I am of the belief that if you don't have serious medical issues, raw eggs are good for you. Thanks Tyler for the consistently great recipes.

For anyone that is afraid of anchovies, try this recipe....... don't be scared of the fish : it works and dissipates with the lemon and oil. It adds the classic nutty flavor we all love in salad.

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Another great, innovative recipe from Tyler!! This has become one of our staples -- for family dinners AND for company. I use anchovy paste instead of anchovies and add a little more lemon juice to the dressing. We don't bother with the skewers - we grill the bread in a grill basket a little ahead of time and then toss the chicken sausage and bay leaves into another grill basket. We found that the bread got too burned grilling it with the other ingredients...

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I made the chicken kebob salad for my family to try it and everyone loved it. My sisters are always nagging me to make it again, they loved it so much.

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Loved this dish, but I did boil the sausages and chicken for a few minutes before grilling them; otherwise the bread gets burned before the chicken and sausages are done.

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I made this after seeing the episode recently; however, I used shrimp instead of chicken, and sweet turkey Italian sausage instead of regular Italian sausage. Since I knew the shrimp would cook faster than the sausage, so I sauteed the shrimp and sweet turkey italian sausage on the stove top. I toasted sliced ciabatta slices in the oven and rubbed with a garlic clove when they were done. The Caesar dressing is amazing! I honestly thought it would be too overpowering when I tasted it after making it, but it worked wonderfully with the Romaine, shrimp and sausage. My dressing came out pretty darn thick (like mayo, but the warmth from the shrimp and sausage allowed it to loosen up and cover everything beautifully. I made this for just me and my husband, but I have added to our "company recipes".

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This is so easy to put together and so easy to cook for a summer dinner party. It is also so delicious! The flavours are fresh...just fantastic! We skewered the bread separately so we could take it off before it burned. This recipe will be a summer staple!

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When preparing the food I was not anticipating that this recipe would taste so good. I grilled mine on an outdoor gas grill and it turned out fabulous. The bread was so crunchy and tasty and loved the dressing. Also, not alot of dishes afterwards. My husband who does not usually rave over salads really loved this one.

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Made this last night and it was delicious, easy and perfect for a hot day! The dressing was so goo - but we did add 1/2 lemon more to it.

Loved the flavors and the bread - awesome!!!!!!

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Follwed the suggestions and made the bread seperate. Cut in slices then quartered and drizzeled with olive oil , salt and pepper baked for 15 min on 375. Dressing was excellent will definetly make again.
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