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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (417)

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Average Rating:

Total Reviews: 417

Showing 111-120 of 417

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  • on January 09, 2011

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    I made this for a large family gathering and several times since at the request of my family we love this.

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  • on January 07, 2011

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    Yep, very good. MUST double the sauce for pasta on the side...adding onions made it better along with a little heavy cream. This tastes just like chicken marsala should...loved it.

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  • on December 24, 2010

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    My family thought this was delicious! I served it with garlic mashed potatoes and I will triple the sauce recipe next time so that there will be some gravy for those spuds . . . yummy!

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  • on December 23, 2010

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    This was delicious! I didn't have prosciutto but it was still plate licking good. I will definitely add this to our monthly family dinner menu.

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  • on December 20, 2010

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    DELICIOUS!! Easy to prepare. I did add some heavy cream to the sauce when I added the butter, which made the sauce so silky. Doubling the sauce is key if you are serving with pasta/

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  • on December 14, 2010

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    Easy to prepare and delicious!

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  • on December 02, 2010

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    This came out wonderful-However like many others I doubled the sauce so that I could put it on my pasta!

    Next time I will thicken the sauce a little more- but I believe that is my mistake somewhere in the doubling process.

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  • on November 14, 2010

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    Excellent! The mushrooms are surprisingly tasty too!

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  • on November 14, 2010

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    This recipe was delicious!!!!!!!!!! It was super easy and my family loved it. I have to thank chadgkiss_9660159, I tried the recipe exactly the way the recipe calls for and another batch adding the onions, garlic and heavy cream. It was awesome, even my kids loved it!
    Thanks Tyler for the recipe!

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  • on November 12, 2010

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    This recipe was a HUGE hit. I'm almost ticked that it was so good. My boyfriend wants it all the time.

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