Chicken Marsala
Show: Food 911
Episode: Chicken Marsala Rocks!
Rate This RecipeRead users' reviews (417)
- Recipe categories: Meat, Chicken, Poultry, Mushroom,
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Average Rating:
Total Reviews: 417
Showing 131-140 of 417
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By grits0608_7354099
Winder, GA
on September 05, 2010
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My son had Marsala at a eatery we go to for special events and feel in love with it. When I found Tyler's recipe...I knew I had dto try it. Now my son does not want to eat Marsala out....that is his special birthday dinner....Thanks Tyler
By leslygarrido
Moreno Valley, CA
on September 01, 2010
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I loved it Taylor, in fact I love all your recipes; you are a great chef....
By giselle182__130...
san diego, 43
on August 13, 2010
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I just took out the Prosciutto from the recipe but still everything came out excellent, very flavorful! Everyone loved it! And it was sooo easy too.
By melaniejurow_13...
pleasant hill, 43
on August 08, 2010
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just cook the chicken a little longer and it is PERFECT!!! soooo good!
By jadamchick_12754671
Amsterdam, 72
on July 26, 2010
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This chicken marsala comes out perfect. I have made it a number of times for parties....it's very time consuming when you are dredging and frying the chicken ... especially for 40-50 people, however, its comes out so so so good that it's worth the work. I fry all the chicken and then make the sauce separate and pour over the chicken. Pop it in the oven to finish it off and get lots of compliments!
I would never use another recipe for this dish...it's perfect.
By ilovevtek_13003196
North Attleboro, 61
on July 24, 2010
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I made this for my bf and we both loved it. I definitely will be making this again. I did change a few things i didn't use the prosciutto and i used chicken tenderloins instead of the chicken breast.
By grainnesheshi_1...
Spanaway, 87
on July 23, 2010
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i've been making this recipe for over 3 years now. it's fantastic, finish it with a little cream!
By nene72
Avondale, AZ
on July 13, 2010
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We really enjoyed this recipe. First one I've seen that uses prosciutto. The mushrooms soak up the delicious flavor - I could eat those by themselves! We used fettuccine as a base and it was too much pasta for the recipe. I will try angel hair next time, as suggested in another review. Thanks!
By aj121879_11629613
san jose, CA
on June 17, 2010
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I've always been a fan of chicken marsala. The first Italian restaurant I ever worked at served a great recipe of it and I've been hooked ever since. This recipe tasted absolutely delicious. Im currently in florida and I found some great prosciutto at the local publix. It was less than 5 dollars for more than the amount I needed. Also, if you can find it, I got some Florio Sweet Marsala wine out here and it made quite a difference. Really good stuff. I will definitely make this again. Thanks as usual Tyler.
By roxannemartin
Katy, 83
on June 16, 2010
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I always love Tyler's recipes, and this one was no different. Like many who've reviewed this, I found the sauce too thin. I tried thickening with corn starch, but it didn't work well. The flavors were marvelous, and my family loved it. I will definitely make it again.
I omitted the mushrooms...hubby doesn't like them. As others suggested I used pancetta instead of prosciutto. Served it over a bed of angel hair pasta. I just wished I could have thickened the sauce better.