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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (417)

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Average Rating:

Total Reviews: 417

Showing 341-350 of 417

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  • on January 07, 2006

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    This was in fact a very easy recipe and a crowd pleaser! Hats off to Tyler Florence who I watch frequently. You did it again!

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  • on January 02, 2006

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    Made this recipe tonight, and husband and son really liked it. My husband(airline pilot who eats out a lot, said it's the best meal he's had in a long time. Great recipe!

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  • on December 27, 2005

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    Followed this to a "T",and like everybody else, I too was impressed. Who knew it could be so easy? Wow

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  • on December 26, 2005

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    Prepared this dinner for my daughter's birthday at her request. It was a hit with the whole family. Would have enjoyed it better if I had increased the sauce recipe. I forgot to buy proscuito but used thick bacon instead and it was a good subsitute. Red Sox rule!

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  • on December 20, 2005

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    This is a good recipe, but the cooking time is crazy. Five minutes per side on a 1/4" cutlet will give you leather marsala. This requires only about two minutes per side at medium heat and then finish for two minutes in the sauce.

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  • on December 19, 2005

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    Didn't use the meat and it was delicious - a fine dish for company or family.

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  • on November 27, 2005

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    This is the perfect dish to make when you have company. It is quick and easy and you can do all the prep ahead of time. Of course, it's not just for company, my whole famly loves it. Bravo, Tyler!

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  • on November 19, 2005

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    This is a great recipe. Who knew chicken Marsala was so easy. My husband said it was way better than resturant quality. I added a little rosemary at the end to give it a little hint of something sweet. It was great.

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  • on October 30, 2005

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    This recipe was EXCELLENT!
    Thanks Tyler!

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  • on October 23, 2005

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    Simple, classic recipe -- easy one to keep on hand with a good rich taste!

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