Chicken Marsala

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My husband loves the chicken marsala from a local resturant, so i was delighted when i saw how easy Tyler made it look. It tastes great, my husband actually thought I ordered out from the resturant. My only issue was that i could not find a tenderizer with a flat side, all i found was a jagged edged one. So I made my own. I used my 5lb free weights and banged lightly. My husband, who is anti social now wants me to invite a few friends over and make this the main course!!! You made it look easy, and it is. Thanks so much....

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I doubled the sauce recipe but kept the same amount of mushrooms and prosciutto and it was sooo good and easy. This is a keeper

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My husband usually groans if I serve him chicken breasts (too dry, but he loved this dish. It was extremely moist, fast and easy to prepare (I had my 6 and 7 year old grandchildren help with it, and even the grandkids asked for seconds! This will be a regular at our table. Thanks Tyler!

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This recipe was very good and fast. I added 1 1/2 times the marsala and chicken stock, plus a touch of cream and a small corn starch slurry to thicken. Served w/ angel hair pasta and roasted parmesan asparagus. Already added to my recipe box...

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This recipe is easy to follow.The mushrooms being plump makes the recipe better then most recipes that have the mushrooms sliced so thin. So good!

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es una receta sencilla y divina. Para deleitarse pueden acompanarla con una pasta con salsa bechamel y se deleitaran.

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This dish was so easy to make and not very time consuming. Chicken Marsala is my all time fravorite dish and I am so glad that i went to the food network website there are so many recipes I can't wait to try.

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As good as Rosebud in Chicago !!!!!

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it was tasty

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Excellent because it is not a long prep- and cook- time. Recommend to cut off fat on the chicken before pounding it out and flouring.