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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (418)

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Average Rating:

Total Reviews: 419

Showing 381-390 of 419

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  • on February 09, 2005

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    it was tasty

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  • on February 09, 2005

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    Excellent because it is not a long prep- and cook- time. Recommend to cut off fat on the chicken before pounding it out and flouring.

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  • on February 07, 2005

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    Tried this for the first time and my family raved about it they said it was a solid "5". I did read other reviews first and decided to add the onion and garlic, also increased the Marsala and Chicken stock to one cup each so I could have extra sauce. Great for a beginner.

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  • on February 06, 2005

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    I'm new at cooking so I was excited to make this my very first entree. I had to substitute prosciutto with Imported Ham and the Sweet Marsala wine with regular Marsala wine. While cooking this meal, I could not help but notice how great it smelled!! However it turned out a bit to heavy and I found that two tablespoons of butter was a bit much for me. I will be trying the recipe again with the proper ingredients very soon becasue it turned out a bit too salty for me. I must say that I used whole mushrooms and they saved the meal. I will say it wasn't bad for my first meal.

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  • on January 20, 2005

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    Once you try this Chicken Marsala, you'll never be able to order it in a restaurant again! The prosciutto really flavors it up, and it's so simple! You really can't go wrong with any of Tyler's recipes.

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  • on January 12, 2005

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    One of the best chicken marsala recipes that I have tried. I used chicken tenders and canned mushrooms. There were no left overs. Definitely a keeper recipe.

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  • on January 05, 2005

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    excellent, have made it several times and it is soooooooo good.

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  • on January 03, 2005

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    Fantastic recipe.

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  • on January 01, 2005

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    I have been a fan of chicken marsala for a long time and have made it many different ways. This receipe is just wonderful and I highly recommend it.

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  • on November 29, 2004

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    I was looking for something new to do with chicken breasts for dinner and I came accross this recipe. It was very easy to make and was a hit with my husband! Only one problem- maybe- I couldn't find Sweet Marsala wine, only cooking marsala and it was actually salty. The meal was still good, but where do I find Sweet Marsala?

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