Chicken Marsala
Show: Food 911
Episode: Chicken Marsala Rocks!
Rate This RecipeRead users' reviews (417)
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Average Rating:
Total Reviews: 417
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By Chef #338203
Longwood, FL
on September 13, 2004
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So easy and tasted like it was alot harder to make!
By lazahurance_926892
Charlotte, NC
on September 07, 2004
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This dish is fast and easy to make especially for a large crowd. Its also elegant to serve and most important, tasty to eat.
I would recommed to anyone who likes chicken and mushrooms.
By astraughan_483225
Silver Spring, MD
on September 05, 2004
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Be certain to get the chicken to very thin stips!
Delicious, quick and easy!
By crompira2_872176
San Marcos, CA
on September 05, 2004
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I served this dish to my girlfriends and they loved it! The only thing that was missing was Tyler.
By aecpolo_970253
Stockton, CA
on September 04, 2004
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I've used this recipe several times for entertaining and it always comes out perfect. Very full-bodied and flavorful. A crowd pleaser for sure.
By nonameharry_940532
canoga park, CA
on August 31, 2004
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this recipe is very delicious and easy to make. What really adds to it I think is the prosuito (i'm not sure how to spell it. This is opne that i will certainly make again..hhmmmm. maybe even tonight :
m.
By vickster1121_764650
Carmel, NY
on August 05, 2004
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Amassing!! Everyone who tried it loved it!!!
By ataractic_629042
Lakewood, CA
on July 31, 2004
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This is a great dish that's easy to prepare and fun to make. The only thing you want to watch out for is your use of chicken stock. The full 1/2 cup of chicken stock may be a bit much, so add a little first, then taste it to make sure it's not too salty. Great dish, 5 stars!
By ccalvin4_666886
Centreville, VA
on July 18, 2004
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This is a great dish that's easy to prepare and fun to make. The only thing you want to watch out for is your use of chicken stock. The full 1/2 cup of chicken stock may be a bit much, so add a little first, then taste it to make sure it's not too salty. Great dish, 5 stars!
By m.v.anderson_652761
bham, WA
on July 17, 2004
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This is a great dish that's easy to prepare and fun to make. The only thing you want to watch out for is your use of chicken stock. The full 1/2 cup of chicken stock may be a bit much, so add a little first, then taste it to make sure it's not too salty. Great dish, 5 stars!