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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (417)

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Average Rating:

Total Reviews: 417

Showing 41-50 of 417

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  • on March 07, 2012

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    This was a really good, quick recipe that I will use again. I ommited the proscuitto and used a couple slices of bacon cut up. I doubled the chicken stock and Marsala and the mushrooms. The next time I will triple the liquid for sure and make 6 breast for my family. We ran low on the sauce and my husband and son could have had second helping. But this is definatley my new recipe for this dish.

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  • on March 04, 2012

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    This recipe was fantastic. I didnt have to change a thing.

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  • on February 29, 2012

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    This was simple and delicious! I added about 50% more sauce than the recipe called for and, since we love mushrooms, doubled the amount of mushrooms. This will be my new chicken marsala recipe.

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  • on February 24, 2012

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    I just tried this recipe today and it was fantastic with adjustments suggested by other reviewers.
    My picky 3 year old and my 6 year old loved it!

    Next time I will add more mushrooms as my family loves them.

    Thank you tyler, you never let me down.

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  • on February 23, 2012

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    Excellent! Easy to fix and delectable to eat. Thanks Tyler.

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  • on February 21, 2012

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    Very easy to make and it was simply delicious!

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  • on February 20, 2012

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    I loved this dish!!! It was really tasty and I will definitely make it again! HOWEVER!!! It was very very salty!!! The prosciutto combined with the numerous times that it is recommended to salt the dish was a lot! I even skipped a few times in the recipe... So I would just be wary of the salt content. Next time, I will probably half the prosciutto, and try to cut back on the salt even more.

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  • on February 11, 2012

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    Wonderful! Made it for my wife and we both loved it. The sauce packs a lot of flavor without being a "heavy" sauce. Plus, the prep is easy. This will be a go to dish for us!

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  • on January 24, 2012

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    Amazing! The plates were all licked clean! I also doubled the liquids since my family like it extra saucy.

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  • on January 22, 2012

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    This is an amazing recipe to Chicken Marsala! First time ever in doing it and it came out a success!!! I didn't include proscuito and added shallots, garlic and a little corn starch to thicken not too mention I took everyone's advice on doubling on liquids to have more sauce!!! Tasted just like Macaroni Grill!!

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