Chicken Marsala

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Amazing! The plates were all licked clean! I also doubled the liquids since my family like it extra saucy.

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This is an amazing recipe to Chicken Marsala! First time ever in doing it and it came out a success!!! I didn't include proscuito and added shallots, garlic and a little corn starch to thicken not too mention I took everyone's advice on doubling on liquids to have more sauce!!! Tasted just like Macaroni Grill!!

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This recipe is sooooo good!! My family loves it. I make it at least once a week. I've tweek it a bit to my taste but overall it's wonderful.

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OMG!! This recipe was amazing!! I was in the mood to make chicken marsala, and this recipe delivered!! I did take the suggestions of previous reviews, and doubled the liquid ingredients, and that worked out perfectly! I added garlic and used regular onions instead of shallots, but I am sure that it would have been good that way too. I also added about 1/4 cup of heavy cream to help thicken the sauce. I will definately make again, and do not have any hesitations about making this recipe... it will not dissapoint you!

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This is a wonderful recipe, we totally enjoyed it. After reading the other reviews I made 1/3 more sauce and it was perfect. The prosciutto really added to the flavor. This will replace my other Chicken Marsala recipe!

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Tyler Florence is usually spot on but I had to fix this recipe. Too little liquid, not enough butter but after my fixes it was good.

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This was delicious. Since I didn't use prosciutto, I added a few tablespoons of butter before putting in the mushrooms.

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Great recipe...Great taste!! My son even liked it. I've made it twice comes out great every time. Though I did add a little more liquid then what it called for.

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Pretty disappointed Tyler. This came out SO DRY following the recipe as written. The mushrooms, stock, and marsala could have easily been doubled. I think all the positive reviews here are a lot of hype. This recipe needed garlic, shallots, something- and it just did not deliver at all. This is the worst chicken marsala I have ever had.

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Amazing! I rarely ever cook and a lot of times my food comes out so-so. BUT this recipe is so good, I made AMAZING food last night! The flavors, the textures, the juiciness! Incredible! Thank you so much Tyler Florence and JoAnn Cianciulli, I'll be looking out for more of your recipes!