Chicken Marsala
Show: Food 911
Episode: Chicken Marsala Rocks!
Rate This RecipeRead users' reviews (417)
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Average Rating:
Total Reviews: 417
Showing 51-60 of 417
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By patrizia_8083485
Frisco, TX
on January 21, 2012
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This recipe is sooooo good!! My family loves it. I make it at least once a week. I've tweek it a bit to my taste but overall it's wonderful.
By aharris77
Minot, ND
on January 15, 2012
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OMG!! This recipe was amazing!! I was in the mood to make chicken marsala, and this recipe delivered!! I did take the suggestions of previous reviews, and doubled the liquid ingredients, and that worked out perfectly! I added garlic and used regular onions instead of shallots, but I am sure that it would have been good that way too. I also added about 1/4 cup of heavy cream to help thicken the sauce. I will definately make again, and do not have any hesitations about making this recipe... it will not dissapoint you!
By Nana Mea
on January 13, 2012
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This is a wonderful recipe, we totally enjoyed it. After reading the other reviews I made 1/3 more sauce and it was perfect. The prosciutto really added to the flavor. This will replace my other Chicken Marsala recipe!
By luvmigames
on January 09, 2012
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Tyler Florence is usually spot on but I had to fix this recipe. Too little liquid, not enough butter but after my fixes it was good.
By fat and happy
san diego, 43
on January 02, 2012
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This was delicious. Since I didn't use prosciutto, I added a few tablespoons of butter before putting in the mushrooms.
By saltyoreo
on January 02, 2012
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Great recipe...Great taste!! My son even liked it. I've made it twice comes out great every time. Though I did add a little more liquid then what it called for.
By christym200
on December 20, 2011
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Pretty disappointed Tyler. This came out SO DRY following the recipe as written. The mushrooms, stock, and marsala could have easily been doubled. I think all the positive reviews here are a lot of hype. This recipe needed garlic, shallots, something- and it just did not deliver at all. This is the worst chicken marsala I have ever had.
By lindas_66
on November 18, 2011
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Amazing! I rarely ever cook and a lot of times my food comes out so-so. BUT this recipe is so good, I made AMAZING food last night! The flavors, the textures, the juiciness! Incredible! Thank you so much Tyler Florence and JoAnn Cianciulli, I'll be looking out for more of your recipes!
By audiodog22_8963977
Farmingdale, NY
on November 15, 2011
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Excellent! Once you put the butter in the pan, everything seems to come together. Mmmm
By zarby0227
Jackson, NJ
on November 15, 2011
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This was very good willl definately keep and do again !!!