Chicken Noodle Soup

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Have been hungry for homemade chicken noodle soup. Found this recipe and it lives up to the very positive reviews. Great, great flavor. Like others, added extra carrots and celery and cooked noodles separately. Definitely can't wait to make this soup for guests on game night. Yum.

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I've made what I thought was amazing Chicken Noodle Soup but this recipe is OUTSTANDING! I did as others suggested and added a whole bunch more or the carrots, celery, fresh thyme and garlic to the "stock" while cooking that to get more flavor. I also, as recommend by someone, purée the veggies (minus the celery & onion after straining and added that purée to the soup. Absolutely scrumcious. It definately needs the kosher salt, but you of course add as you see fit. 5 stars + Another thing DEFINATELY cook the noodles separately as well!

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I used boxed stock b/c I didn't have time to make home made stock, and it was still delicious! I also had fresh rosemary on hand so I substituted that for the thyme and really liked that flavor. I also took the advice of adding some cream of chicken soup and boiling the noodles separately and using a rotisserie chicken. My roommates and I were all happy campers :

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It is very good even if you use boxed stock. I also grilled a couple chicken breasts (with skin and ribs and peeled the meat and chopped it up, it is excellent. Other than that I followed the recipe and it made my sick son feel better and the rest of the family ate good, even the picky one.

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the best chicken noodle soup ever. don't sub anything!

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I read many reviews. I am about to sum it up. Delicious. BUT you must cook the noodles separately, then add them. This keeps soup juice in the soup. Secondly, puree the vegetables from the stock and add to soup mixture. Do these two things and the soup is the absolute best ever.

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The best chicken soup recipe EVER. I wouldn't change a thing.

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As my husband said, "this is the best chicken soup I have ever had." It was only made better by using 2 precooked store bought rotisserie chickens!!!!! The flavor was incredible. I pulled all of the meat from the chickens to use later in the recipe. I used to rotisserie chicken carcasses to make the stock. I double batched the recipe and a family of 8 ate it all in one day! Outstanding flavor! Outstanding soup!

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This soup came out great but I made a few changes (and I'd do something different next time. I almost doubled all the veggies in the stock to intensify the flavor since some reviewers said theirs came out weak. Also, after removing and shredding the chicken, I returned all the bones and scraps back to the stock to let it simmer for a few more hours. I made this for a few friends and everyone loved it. The only negative I noticed was that after dinner when I returned to put away the leftovers, the noodles had absorbed almost all the broth in the soup! I think next time I will use less noodles and add them separately at the end to each individual bowl. I had read many of the reviews prior to making this and that helps so much. Thanks everyone! And thank you Tyler! :

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I used store bought stock and a rotisserie chicken. Super fast and easy!