Chicken Noodle Soup

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First time for soup! I had left over chicken from last night so used that and organic chicken broth. since I didn't make my stock I doubled up on the veggies, didn't have fresh thyme so used dried and also added rosemary and chopped up some jalapeños out of a jar (we like spice! Since using broth didn't add any salt. It was delicious!! Husband didn't even have to "doctor" it!!!!! Will make again for sure!!!!!

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I was feeling under the weather today and decided to make some home made chicken noodle soup. I have to be honest, I have never had such a rich and delicious chicken noodle soup like this one. It is delicious. The only changes I made to the recipe was using 1T of olive oil to cook the base of the soup and I used whole wheat noodles. When it came to the salt and pepper, I did feel like I had a heavier hand than normal. It could be that I did make my own stock. Regardless, this was delightful.

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Tasty but it did seem a little bland. I kept watching my husband add in salt and was dissapointed that it wasn't more flavorful. It may have been that I cooked the broth in a stock pot and the veggies and chicken kept rising to the top so I may have added too much water. The cooking and storing noodles seperately was a great idea.

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Very easy and so good.

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This is probably the most basic chicken noodle soup you can make, very delicious and simple! If you like to make soup for the week and don't want the noodles to get soggy/fall apart, I would suggest cooking the noodles separately and storing in a ziplock bag. Then when you heat it up all the noodles are intact!!

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Great comfort soup! Favorful. I've made it twice for families when someone returned from a hospital visit. Both families loved it - all ages. I substituted Tyler's broth, for time reasons, with free-range organic chicken stock from Whole Foods and also added a little fresh lemon juice. This is a go to recipe! Thank you!

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Wonderful soup! Takes a little time but well worth it. Great on a cold night or if you are feeling under the weather. I love that it has the video to follow.

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Before I found Tyler's chicken soup recipe, I always ate the veggies cooked with the stock, never cooked a 2nd set of veggies, and thought my soup was good. This time around I made the soup exactly as directed except I didn't use thyme and bay leaves because I don't like either; didn't have a turnip but it came out oh so delicious, a different taste than my soup. I believe it was the technique used to make it so good. Only added salt to the stock, along with noodles, when I cooked individual bowls.

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Lovely classic recipe, I used pearl barley insted of noodles. added some lemon juice before serving. Perfect soup!

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The stock has a homey flavor I love. I make this over and over. If you are a first-timer and would like more information on making this recipe, read my blog, The Rube Cook, "Merlin's Favorite Chicken Noodle Soup."