Chicken Noodle Soup

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Fantastic! I used a roasted chicken carcass to make the stock then, as other reviewers suggested, doubled up the amount of veggies for the soup itself. I also omitted the garlic in the soup, as I made this primarily to replace the canned chicken noodle soup that my son likes to eat for lunch nearly every day and I didn't think he'd care for an overly-garlicky concoction. I also cooked the the egg noodles separately and added before serving and made sure to properly season with salt and pepper to avoid the blandness some reviewers complained of. Highly recommended recipe!

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My first time making homemade chicken noodle soup and homemade chicken broth, and I can't believe I haven't done it before now! This soup was absolutely delicious! I added a lot more thyme than it called for because my family likes things very "herby" and it tasted so good. Other than that, I followed the recipe exactly, and it couldn't have come out better! One tip, though... you may need to add more broth for reheating-- the noodles definitely ***** up all of the liquid. This is now my go-to recipe for chicken soup! :

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This is my go to recipe for chicken soup! My husband, kids, and I ALL love this recipe. Tonight I'm adding some diced sweet potato, because, hey, why not?

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Amazing! My first time making homemade chicken soup. My boyfriend and I both loved it! It was easy and turned out delicious! This is going on my favorites list for sure!

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This soup was incredible! Tyler Florence you have done it again. Delicious! :D

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My husband and I love this soup. I have made it twice and we plan to eat it on a very regular basis. I follow the recipe exactly including the turnip. I am so excited to be able to make chicken noodle soup from scratch with fresh ingredients and have it turn out so well. It is important to use the quantity of water noted for the size of chicken so you get a rich broth. Otherwise, it will dilute it. I used cut spaghetti by Borilla instead of egg noddles as the cut spaghetti is the perfect size to fit on a spoon with no slurping required. I have always wanted a good chicken soup to take to family and friends recovering from illness or hospital stays. This is it! Thanks Tyler for a great recipe. You never disappoint. I did sprinkle a little parmesean as a nod to my Italian heritage to the soup just prior to eating.

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Wholesome, delicious and easy to make. Thanks Tyler.

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Soup was very easy to make! Definitely a great recipe for a beginner that hasn't made soup from scratch before. Made this recipe for my boyfriend who was ill and he loved it! I left out the turnip but added peas to the recipe and doubled the amounts for carrots/celery. The only alteration to the recipe was I used 5.5lbs of chicken instead of 3lbs. Otherwise it's definitely a recipe that I would recommend!

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This soup is so very good and so easy to make. I made it for my 3 sick toddlers, husband and father in law. All loved and actually felt better afterwards. I add more stock (about 52 ounces and added frozen southern style corn (corn, red peppers instead of carrots. This recipe is definitely a keeper and will be made again and again. Tyler always has the best recipes that are so easy!

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If was looking through this site for a chicken soup recipe and was so glad to find this one because I saw the program where Tyler taught the student how to make it. I was impressed then and I am impressed now. I didn't use a turnip, but I really don't think it made a difference, but I did include plenty of celery tops. So rich, so delicious, -- well, so home made!!