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Chicken Noodle Soup Recipe

Chicken Noodle Soup

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Average Rating:

Total Reviews: 279

Showing 31-40 of 279

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  • on July 23, 2012

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    First of all, I don't even know how it is legal to sell chicken noodle soup in a can! This recipe is delish, and if the inner chef in you is on your side, it makes it that much better. I dried the chicken then drizzled with EVOO and seasonings and put that sucker on the barbecue pit until the skin was nice and crispy, but was careful not to burn it. This added a great flavor, yummy. Then, I wish I had seen the part about noodles. Next time I'll add them in our bowls as needed b/c this morning my leftovers were no longer soup :-/ . And season this soup A LOT b/c just the vegetables is not enough; maybe even throw in a couple bouillon cubes. Next time I would like to add mushrooms and tasso to the stock and def puree veggies in with it because that is where all the flavor's at. Happy cooking you guys!

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  • on July 18, 2012

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    Tasted like Grandma's!

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  • on July 15, 2012

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    Best chicken soup I have ever made!! I didn't even add noodles..it was perfect without it. I didn't change a think. I made the stock again and used it to make a chicken tortilla soup minus the tortilla. I put in avocado, pico de gallo, spicy peppers, some cream and rice. Tasty!

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  • on May 26, 2012

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    Have been hungry for homemade chicken noodle soup. Found this recipe and it lives up to the very positive reviews. Great, great flavor. Like others, added extra carrots and celery and cooked noodles separately. Definitely can't wait to make this soup for guests on game night. Yum.

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  • on March 28, 2012

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    I've made what I thought was amazing Chicken Noodle Soup but this recipe is OUTSTANDING! I did as others suggested and added a whole bunch more or the carrots, celery, fresh thyme and garlic to the "stock" while cooking that to get more flavor. I also, as recommend by someone, purée the veggies (minus the celery & onion after straining and added that purée to the soup. Absolutely scrumcious. It definately needs the kosher salt, but you of course add as you see fit. 5 stars + Another thing DEFINATELY cook the noodles separately as well!

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  • on March 13, 2012

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    I used boxed stock b/c I didn't have time to make home made stock, and it was still delicious! I also had fresh rosemary on hand so I substituted that for the thyme and really liked that flavor. I also took the advice of adding some cream of chicken soup and boiling the noodles separately and using a rotisserie chicken. My roommates and I were all happy campers :

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  • on February 28, 2012

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    It is very good even if you use boxed stock. I also grilled a couple chicken breasts (with skin and ribs and peeled the meat and chopped it up, it is excellent. Other than that I followed the recipe and it made my sick son feel better and the rest of the family ate good, even the picky one.

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  • on February 20, 2012

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    the best chicken noodle soup ever. don't sub anything!

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  • on February 16, 2012

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    I read many reviews. I am about to sum it up. Delicious. BUT you must cook the noodles separately, then add them. This keeps soup juice in the soup. Secondly, puree the vegetables from the stock and add to soup mixture. Do these two things and the soup is the absolute best ever.

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  • on February 08, 2012

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    The best chicken soup recipe EVER. I wouldn't change a thing.

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