Chicken Noodle Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As my husband said, "this is the best chicken soup I have ever had." It was only made better by using 2 precooked store bought rotisserie chickens!!!!! The flavor was incredible. I pulled all of the meat from the chickens to use later in the recipe. I used to rotisserie chicken carcasses to make the stock. I double batched the recipe and a family of 8 ate it all in one day! Outstanding flavor! Outstanding soup!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup came out great but I made a few changes (and I'd do something different next time. I almost doubled all the veggies in the stock to intensify the flavor since some reviewers said theirs came out weak. Also, after removing and shredding the chicken, I returned all the bones and scraps back to the stock to let it simmer for a few more hours. I made this for a few friends and everyone loved it. The only negative I noticed was that after dinner when I returned to put away the leftovers, the noodles had absorbed almost all the broth in the soup! I think next time I will use less noodles and add them separately at the end to each individual bowl. I had read many of the reviews prior to making this and that helps so much. Thanks everyone! And thank you Tyler! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used store bought stock and a rotisserie chicken. Super fast and easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very simple chicken soup, yet complex tasting enough to feel special and not underrated! I added 1/2 lb shitake mushrooms to the recipe: sliced and cooked with the other vegetables. This addition provided a very earthy and warm winter flavor to the dish. I didn't make the stock from scratch this time and instead added a high quality store bought brand. With this said, it took about thirty minutes to prepare, including the time for prepping! I have added this recipe to my revolving repertoire for favorite and successful soups!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is as good as chicken noodle soup gets.The only thing I do differently is cook the chicken with stock ingredients in a slow cooker on low, overnight, to get more nutritional value and an even richer flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend loved this soup! I have never made chicken noodle soup before, but he got a cold and I decided it was about time I started learning to make soups. I love that it is so simple and the fact that it uses a whole chicken. I added a little bit of sliced mushrooms and royal jelly (my boyfriend's favorite secret soup ingredient and it turned out fantastic. The royal jelly really adds a nice, unique sweetness and savoriness to the soup. I think my broth turned out more flavorful because I used less water and had a really chunky soup at the end. I love more chunks and less broth, so that was okay with me. I can't wait to keep improving on this recipe to make perfect my own version!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best chicken soup I have made. I followed one of the reviewer's modifications by returning the bones and scraps back to the stock to boil longer for more flavor. I really loved the flavor. I plan to make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best chicken noodle soup ever. I followed it somewhat closely with some minor adaptations. The stock was incredible. I think the turnip made it. I don't generally like turnips, but it sure added something to my stock. Great recipe, highly recommend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe so many times, and never the same way twice. I try to use whatever veges I have on hand. If I make the stock step, I like to use 3 split breasts instead of a whole chicken. To make it quick, I will simmer 3 boneless breasts and use a good box stock. I also like to add grated ginger when making the soup step. I've added spinach, mushrooms, corn and green beans to the soup as well. Overall, it is an excellent recipe.