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Chicken Noodle Soup Recipe

Chicken Noodle Soup

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Average Rating:

Total Reviews: 279

Showing 71-80 of 279

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  • on October 01, 2011

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    First time I made homemade chicken noodle soup. Great recipe. I did follow the recipe and made my own chicken stock. However, when I strained the stock I saved the vegetables and put them in the blender with 1 of the two quarts of chicken stock then added it to the soup. The soup came out silky and rich with flavor.

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  • on September 30, 2011

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    Tasty I Made This Today For My Family They LOVE It

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  • on September 24, 2011

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    our family favorite

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  • on September 01, 2011

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    tasty

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  • on May 26, 2011

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    just the best and simplest recipe ever!

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  • on April 08, 2011

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    Is it possible to combine the stock prep step and the soup making step into one step?

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  • on March 20, 2011

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    awesome, so awesome

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  • on March 19, 2011

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    Absolutely DELICIOUS! One of the best chicken noodle recipes I've come across! Love it!

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  • on March 18, 2011

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    DO NOT skip the chicken stock step! make your own! Its so sliky ans smooth....never buy the box! take it from me I am a retired restaurant owner. you can then use those stock veggies to puree for baby food or even my pup likes them as a treat! I added a parsnip to the stock and only had one white onion and used a spanish yellow/brown onion...it was marvelous! Also chopped up jalepenos and had chilie paste on the side.. Outstanding! PS check out Barefoot Contesa's recipe...for chicken soup...the way she makes her stock is even better if you have the time...she basically boils the chicken with all the veggies listed adds dill, lets the chicken simmer for an hour then removes the breast meat...then lets the stock simmer for another 2 hours or so...for a super rich broth! YUM!

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  • on February 21, 2011

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    This was good chicken noodle soup. Added some heavy cream to make it fuller. Also added more chicken stock.

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