Chicken Paillard with Creamy Parmesan Salad
Show: Tyler's UltimateEpisode: Ultimate Chicken Paillard
Rate This RecipeRead users' reviews (74)
- Recipe categories: Fruit, Lemon, Eggs, Cheese, Mozzarella, Parmesan Cheese, Fish,
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- ratings & reviews(74)
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Average Rating:
Total Reviews: 74
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By carrieperes_3875277
Chatsworth, CA
on January 15, 2012
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The dressing is fabulous! Chicken tastes good with the salad on top as suggested.
By lilbrinny
Akron, OH
on November 11, 2011
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This is absolutely delicious. I am a poor college student and I just used regular bread crumbs and I did not use anchovies in the dressing: but this is a great and simple recipie. I will definitely make this again.
By mmoneill_10665286
Vienna, VA
on October 20, 2011
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Actually, I did not make the chicken (although I've been making chicken this way for years. Panko is the Best.
The salad dressing was fantastic. I'm a huge caesar fan, and this is so much better than the classic I normally use. I used about a tablespoon of water. It was a bit too lemony for me, so I added more olive oil.
By melindawegener
Gilbert, AZ
on August 28, 2011
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The chicken turned out a little greasy and flavor was bland. The salad was very good and complemented the chicken - definitely wouldn't make the chicken without the salad. The salad was colorful and so pretty.
By bestthingsliced
on August 23, 2011
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This was great, but check out my tips for making Tyler's recipe just a bit better at The Best Thing Since Sliced Bread.
By Jcrosie
Kennesaw, GA
on July 13, 2011
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This was great for a hot steamy southern evening dinner.
By Licon
on June 22, 2011
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Amazing!!! delicious like all your recipes, from Mexico City
By laura_pickett
Waco, TX
on May 12, 2011
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Made this again and again! Never disappoints.
By schnook3
billerica, mass
on April 20, 2011
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after the first time i made this it became a staple in my family. everytime i come home from college evryone in my family and my boyfriend and friends all want me to make this. however i make mine with turkey breast which tastes so amazing. also i put kind of a semi homemade twist on it...instead of making the dressing, i just used creamy italian dressing because it goes so nice with the turkey paillard, and instead of the expensive bocconcini cheese...just use cheese sticks that you probably buy your kids for school anywyas. peel the wrapper off and cut them into 1/2 inch coins. my family raved over this idea now we do this for every salad
By gypsybaker
wellington, FL
on January 25, 2011
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This was amazing & I can't wait to make it again. I used a lot less lemon at 1st, knowing that I could always add more..didn't need to.
The dressing was perhaps the best caesar ever and the chicken was sooo tender and flavorful. I did mess up by combining the flour & panko; but, realized it and tried to sort it out (could have sifted the flour out but didn't think of it!. The result was great anyway. I did add a bit of paprika to the flour. One tip is to be sure your oil is really hot 350 degrees on an instant-read thermometer so the crust is crisp. I didn't have any mozzarela. I made the dressing the day before & it mellowed out well.