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Chicken Paillard with Creamy Parmesan Salad Recipe

Chicken Paillard with Creamy Parmesan Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 1-10 of 77

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  • on February 16, 2013

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    YUMMY!!!

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  • on December 12, 2012

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    Forgot to add - used organic eggs since you are eating them raw.

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  • on November 18, 2012

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    Simple yummy chicken! I didn't make the dressing with this but used an Italian dressing instead. I gave it 4 stars because the chicken is a bit plain though with the strong dressing it brings it up.

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  • on January 15, 2012

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    The dressing is fabulous! Chicken tastes good with the salad on top as suggested.

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  • on November 11, 2011

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    This is absolutely delicious. I am a poor college student and I just used regular bread crumbs and I did not use anchovies in the dressing: but this is a great and simple recipie. I will definitely make this again.

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  • on October 20, 2011

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    Actually, I did not make the chicken (although I've been making chicken this way for years. Panko is the Best.
    The salad dressing was fantastic. I'm a huge caesar fan, and this is so much better than the classic I normally use. I used about a tablespoon of water. It was a bit too lemony for me, so I added more olive oil.

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  • on August 28, 2011

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    The chicken turned out a little greasy and flavor was bland. The salad was very good and complemented the chicken - definitely wouldn't make the chicken without the salad. The salad was colorful and so pretty.

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  • on August 23, 2011

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    This was great, but check out my tips for making Tyler's recipe just a bit better at The Best Thing Since Sliced Bread.

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  • on July 13, 2011

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    This was great for a hot steamy southern evening dinner.

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  • on June 22, 2011

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    Amazing!!! delicious like all your recipes, from Mexico City

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