Chicken Parmesan

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Awesome!

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I love his recipe! I have made it several times and everyone I make it for loves it! It is easy to make and taste better than most Italian restaurants.

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Third time I've made this. I use pheasant instead of chicken and my family can't get enough! I use a lot of Tuscan Sunset spice from Penzeys and we like using fire roasted tomatoes. I will make this again and again!!!

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I'd made Giada's chicken parmesan and it wasn't a hit with my husband. I was having company and decided to try this recipe. I watched the video and saw the ease of this dish. So I had all the ingredients (minus the fresh herbs. Even though the recipe called for kalamatas, I made the recipe as stated and used dried herbs. Holy moly. The guests I had over had thirds! With the leftover sauce, I used it for the spaghetti and sent the extras with the guests. They were wowed! Use this and impress.

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This is a GREAT recipe! I have never made chicken parm before today. I watched the video before making and there were a couple of minor discrepancies. I followed the video version with added parsley, basil. Watching the video made the recipe very easy to follow - no big deal. Like the saying goes, "Don't sweat the small stuff." I have problems with my fingers so could not crush the whole peeled tomatoes -- so substituted 1 28oz can of organic, diced tomatoes and 1 28 oz. can of organic, crushed tomatoes. I followed the rest of the recipe exactly as described. It came out perfect! VERY yummy. I have low energy, but this was no trouble to make. This is a winner and I would make this for guests. Thank you Tyler!

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This was my first time making chicken parm. The recipe is really easy to make and tasted delicious!!! Thanks and I will definitely try this one again!!!

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Love the recipe; Tyler and Alton take classics and perfect them. Unfortunately, the great Food Network completely botches their recipes. The video (true recipe for this dish is nothing like the recipe listed here. Do they even watch the shows? Or do they just get drunk and make stuff up right before their deadlines? I sound bitter because I am a good cook and have followed the transcribed versions numerous times, for numerous recipes. I've had a few disasters happen, only to read the comment section afterward and find out the recipe is horrible and is nothing like the actual show was . SAVE YOURSELF THE EMBARRASSMENT; ALWAYS WATCH THE VIDEO FIRST FOR THE RECIPE IF THERE IS ONE. The cooks know what they are doing, food network obviously does not care if they put the right recipe on here, because they never go back and fix their mistakes. Thank you, goodnight ;

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I know it's cheating to change the recipe and rate it, but I got such rave reviews I needed to write in. I used jarred Rao's sauce, which is well worth the $8++ you might pay for it. Other than that I followed the recipe exactly. I know the sauce is the majority of the recipe, but this is also the only recipe I could find that didn't require a ton of oil to fry the chicken, or give directions to just bake it. I put this over capellini and served it with garlic bread. My Dad, who is my biggest fan, can sometimes be a tough critic. I made this for 4 people tonight and his comment was "you've outdone yourself". I don't eat meat but made this for the other 3 people. It is the first time in 8 months of cooking for my Dad and company that someone said "you are such a good cook!" Here's the best part though. I made mine following the exact same recipe with TILAPIA and it was AMAZING!!! I think I just invented a new dish: tilapia parmesan. Phenomenal! Thanks Tyler!

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Awesome. Used Penne instead of spaghetti and minced the olives. Definitly will be cooking this at my next family gathering.

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This came out absolutley delicious!! My husband said that it is the best meal I have ever made. The sauce was pretty easy to make and the olives add a very nice taste, plus the sauce comes out so light and fresh, yummy yummy!