Chicken Parmesan

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WOW Wow WOW!!! Everyone loved this dish!! Im not really good in cooking but this was so delicious.
Only Think was I wasn`t sure about salt & pepers proportions..but it was sooo good.

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just made it... this was fantastic! followed the recipe save that i added a bit of salt and pepper to the chicken itself. but i am soooo impressed! it did take longer to make than the 40 minutes AND it was so worth it. the family absolutely loved it! my picky teen said that it was the best chicken parm he has ever had!!!!! way to go tyler! thanks for sharing!

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Delicious! I made this for the first time last night and it tasted just like the restaurant! I am not the best cook so I accidentally let too much of the moisture cook off the sauce but it still tasted delicious!

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My entire family loved this recipe. It was easy to make and well worth the time.

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Absolutely delicious! Adults and kids loved it. Easy, quick and tasty!

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Wow! so easy, tasted fresh and LOVED it! I ommitted the olives and bay leaf but made everything else the same. plus it only costed about $20 at the store :

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This was AWESOME!! I do HIGHLY recommend using panko bread crumbs when breading the breast. I left out the kalamata olives and replaced with some nice sliced white mushrooms I had braising in the sauce. I also used a slice of cheddar colby cheese....SO GOOD with that hot red sauce over it!!!

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This is a fantastic recipe, I have made it several times. It is a bit time consuming, but well worth the effort! If you are looking for a good chicken parmesan, I recommend this one.

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I made this last night and was disappointed. The sauce was just tasteless. I kept adding extra ingredients because it tasted like a can of canned tomatoes. It thickened, but the taste was blah! After the many attempts to spice it up, the end result was not too bad. I will probably try another recipe next time. I've made better that was was last time consuming, also.

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I don't often cook from Tyler's recipes because they frequently have a mistake in the quantity of an ingredient. I didn't make the sauce for this recipe but used it for the technique and the fresh mozzarrella and basil. This was the best chicken parmesan I have ever made and this will be my standard recipe.