Chicken Parmesan

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This recipe is totally doable, and it tastes fantastic! I will definitely be making this yummy dish again.

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By far the best Truely European Chicken Parmesano I've ever had. I've read a lot of other reviews about the olives, while these olives aren't the best tasting, it does add a uniqueness and true Italian flavor. I suggest for those: either switching to some legitimate (expensive Green Olives, OR reduce the amount called on in half, and mince well.

The Est. time was exactly right in my case. We used wheat noodles for a healthier mix, and wheat bread crumbs. We also added Garlic bread, sliced and topped with roasted tomatoes, mozerella, sliced Parmesan, and a hint of basil slowly melted in the oven as a side (though half of it ended up an appetizer!

Also, I baked some of the sauce in an iron skillet with the Chicken and put only a thin layer of sauce on the chicken. Doing this helped blend the flavored in the sauce to a sautéed/baked flavor that was AMAZING. The only other thing I recommend is to make more of the sauce. We barely made it by, and I only made 3 cutlets.

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Amazingly tasty recipe. Rather than putting my frying pan in the oven, I placed the cutlets in a 9x13 glass pan and it still worked beautifully. This was my first attempt at chicken parm and it was FANTASTIC!!! Thanks for the great recipe!!

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I LOVE this recipe... my husband especially loves this dish...and my kids gobble it up!

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I found this wonderful recipe a few months ago and have put it in regular rotation because my family loves it so much! We are not big olive fans so I left them out, but added all the other ingredients. Sometimes I mix crushed and diced tomatoes instead of using the whole ones and its still amazing. Fresh basil and Parmesan really set this dish apart from the others. If you haven't tried it ye it's the best I've found to date. Definitely restaurant quality if done right. Love it!!

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My wife made this and the family ate until they exploded. A great change of pace!

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really,really tasty,well flavored, nice dinner when u got the time- nice Sunday dinner-leftovers are wonderful.Followed recipe almost exactly-added more cheese to breadcrumbs ,I really like Tyler's methods.This is a keeper

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This is the BEST chicken parm I've had! Made this last week & it was a hit with my family. It took some time to make but we'll worth the wait. Wouldn't change a thing!

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This is the BEST chicken Parmesan recipe EVER! It takes a bit of time to make, but worth it! This is great if you have out of town guests or family members. I make the sauce in the morning and store it in the refrigerator until I start dinner. There are never leftovers! The sauce is the best. Do not omit any of the ingredients, or steps. It's a must try dish. Thank you!

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I made this last week and followed the directions exactly. Absolutely outstanding recipe. I slow cooked the tomato's for 3 hours to thicken the sauce. Everyone loved it. Then I took some of the left over sauce and used it on a homemade pizza. Wonderful. Can't go wrong with this one!