Chicken Parmesan

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Great recipe, and very easy to make. I made my own tomate sauce from scratch. I fried the chicken with corn oil, hotter temperature than olive oil.
Thank you Tyler

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Once I started making the sauce, I was skeptical about how it was going to turn out and taste. It was good. I'm not an olive fan but they do add a nice flavor to the sauce. I would say that the sauce is not very saucy so if you like your pasta slathered in sauce, this recipe is not it. Overall, this was a very tasty recipe.

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This was delicious! The sauce was simple Italian from Southern Italy. The olives are the key to the taste for this recipe. Don't used canned. Use real Kalamata olives. There will be no tin taste. I doubled the recipe for the sauce because I love the sauce. I also added capers, because they go beautifully with the olives. The sauce can be used for other recipes too. Pouch fish in it and serve over lemon couscous, drizzle and bake on a chicken breast and top with feta cheese. It is very versatile. The cheese should be fresh mozzarella. Not necessarily buffalo. Fresh Parmesan too. mmmm...Delish!!

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This was, by far, the very best Chicken Parmesan recipe I have ever tried. THANK YOU TYLER! I may have just landed a husband!

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Thank you Tyler. This recipe was SOOOO good! It's a new family favorite at our house!

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It was great!!!!! I tweaked it a bit of course but the recipe would have been very good as original. I did not add the olives cause not everyone in my house likes olives. I used panko bread crumbs as those are my favorite. I am sure the leftovers won't last very long. This will be one of our favorites. Thanks Tyler for an easy recipe. Dessert is going to be a white chocolate lemon cheese cake I have become famous for in my family. Everybody asks me to bring it to family dinners...

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Wow the flavors were unbelievable, super delicious! Thank you Tyler for this wonderful recipe, definitely a family favorite!

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This was excellent. I did not have the olives, but it still came out great. The leftovers were even yummy. Will definitely be making this again and again.

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This is the BEST chicken parmesan I have EVER had. Definitely do yourself a favor and try making this for dinner one night. Absolutely amazing! My husband and I fully believe that any restaurant chicken parmesan won't even come close to matching the flavors and taste of this recipe. Again, best chicken parmesan EVER.

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This is the best chicken Parmesan recipe. It is especially good with all fresh vegetables. I would double the recipe for the sauce so you can have more to add if necessary.