Chicken Parmesan

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I fixed this tonight for my 87 year old Italian husband. We loved it! I said it was restaurant quality and he replied, "Fine restaurant" quality. Was I pleased. If it tastes good to my husband who grew up with an Italian Momma's cooking, it is surely a keeper. Thank you, Tyler, for a fantastic recipe. Will continue making it.

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KnitWits give it a very enthusiastic thumbs up! Quick and easy, best home made tomato sauce ever! Usually comes out sour but draining really helps eliminate sourness. Tyler Florence never lets me down!

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This was the first time I made chicken parmesan, and found it somewhat difficult. However, the husband enjoyed it, and it came out quite well. Next time I will be careful not to overcook the chicken in the frying pan.

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This dish was easy and quick to make. It's got perfect flavor and taste.

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It's deliciously made.

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I first found this recipe in Tyler Florence's cookbook Eat This Book. I had so much fun making this for my husband and small daughters. That's important for me because I'm a stay-at-home Mom and spend a lot of time cooking. I had fun making this dish, the flavors are so fresh! My husband loved this even though he's not a fan of Kalamata olives. I used a little more garlic than the recipe called for. Delicious and I'll make it again!

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Easy to prepare and tasted wonderful.

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I squeezed too much juice out of the tomatoes so I didn't have enough sauce. However, I know how to change it when I make it again. Other than that, it was a big hit. Very delicious.

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I have made this several times for my family and it is always a big hit. I can even get my 8, 2, and 6 month old to eat it!!

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I had picky eaters over for dinner and made this (without the olives But it is even better with the olives. Anyway it was a hit and it was 100% better the next day. I used Angel hair.