Food Network
Home> Recipes> Chicken>
Chicken Parmesan Recipe

Chicken Parmesan

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (394)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 394

Showing 351-360 of 394

Sort by:

Newest

  • on October 20, 2005

    Flag

    I prepared this recipe for my family and we could not get over how good it was. My family's comments were that it tasted as good, if not better than the chicken parmesan we order at our local Maggianno's Itallian restraurnt. Despite the long prep and cook time I am sure we will be making this recipe a regular in our home. Thank you Tyler!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2005

    Flag

    I made this for my husband and his friend one night, and they both loved it. Great chicken parmesan recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2005

    Flag

    I have tried lots of chick parm recipes and this is the one I use. The chicken always comes out juicy and tender!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2005

    Flag

    this recipe is easy to make, and is absolutely delicious. and in its own way it's fun too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2005

    Flag

    I saw this recipe on Food 911 and decided it looked good and impressive, so the next day I fixed if for my mother-in-law.

    It turned out really tasty and looked basically like Tyler's did on the show. Prep took a while since I'm somewhat of a novice chef, but once in the swing of things, the entire dish turned out nicely and there was a ton of food leftover for lunch the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2005

    Flag

    I can't say enough about this recipe. I made it for my family and in-laws and the flavor just bursts...what a fabulous comfort food that's soo simple...thanks Tyler!! Followed by a homemade cheesecake...yummmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2005

    Flag

    great, just like everyone else said but not enough sauce if you want to put it over pasta

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2005

    Flag

    I didn't think I would be able to make this but, I did & it came out great! I took the leftovers to friends house and came back with a empty dish! Wonderful flavors in this dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2005

    Flag

    This is a very easy, quick and delicious recipe! Thanks Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2005

    Flag

    One of the best Chicken Parm recipes I've ever made. It was so easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 31 32 33 34 35 36 37 38 39 40 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.