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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (394)

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Average Rating:

Total Reviews: 394

Showing 371-380 of 394

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  • on February 15, 2005

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    Excellent

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  • on February 15, 2005

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    My family enjoyed the chicken and it's a keeper.

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  • on February 12, 2005

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    This is a really great meal, my girlfriend hasn't stopped raving about it for over a year. The sauce is really fantastic, I have made the sauce alone for many other recipes.

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  • on February 01, 2005

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    I've made this recipe several times -- it is easy to follow and always comes out just right.

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  • on January 31, 2005

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    This is the best chicken parmesan that I have ever had! My husband said this is good enough to have the boss to dinner. You have to use the fresh mozzarella. The kalamata olives and fresh basil are fantastic. You've got to try this one.

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  • on January 15, 2005

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    Made this a few times and it always turns out well. I would recommend mostly making it for people who you know are olive fans. Made it for my sis and brother in law and they thought the olive flavor was too strong.

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  • on January 13, 2005

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    Made this several times always is good, I cannot eat wheat so I use ground cornflakes instead of the flour, works great.

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  • on January 06, 2005

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    I had no idea that I could make such delicious chicken parmesan at home! Thank you Tyler!

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  • on December 04, 2004

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    This recipe is excellent. Use the fresh mozerella for the best flavor.

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  • on December 01, 2004

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    This was so easy to make and absolutely delicious!

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