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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (395)

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Average Rating:

Total Reviews: 395

Showing 31-40 of 395

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  • on July 22, 2012

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    This is the BEST chicken parmesan I have EVER had. Definitely do yourself a favor and try making this for dinner one night. Absolutely amazing! My husband and I fully believe that any restaurant chicken parmesan won't even come close to matching the flavors and taste of this recipe. Again, best chicken parmesan EVER.

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  • on July 17, 2012

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    This is the best chicken Parmesan recipe. It is especially good with all fresh vegetables. I would double the recipe for the sauce so you can have more to add if necessary.

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  • on July 16, 2012

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    Best chicken Parmesan ever! The chicken was extra crispy while staying juicy and so tender you can cut it with your fork. This easy to follow recipe is a must have.

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  • on July 12, 2012

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    This is a great recipe... My husband loved it. Tyler we just love your style of cooking and your instructions are so easy..we love your show.. Thanks!!!!

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  • on July 09, 2012

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    awesome!

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  • on June 14, 2012

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    The Kalamata olives in this are THE BOMB!! You ROCK Tyler. Thanks for being the reason I'm so in love with my cooking ability right now... :

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  • on June 13, 2012

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    loved it!

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  • on June 12, 2012

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    This recipe is over the top good. Do not skip on the olives if you can find the brand in the recipe - they add just a hint of olive taste. Definitely use Panko bread crumbs. They add a flavor that sends the recipe into another dimension. There is no need to spend the cash on buffalo mozzarella - a ball of regular mozzarella is perfectly fine.

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  • on June 06, 2012

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    This is the best chicken parmesan dishes, i've ever had. i love a lot of flavor. So. I used chicken rub on my chicken. Salt and pepper isn't enough flavor. Also, olive oil and buffalo mozzarella isn't cheap. So. i used plain vegetable oil and whole mozzarella. It gives you the same results.

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  • on June 05, 2012

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    Amazing! I love it with wheat bread crumbs. Healthy choice

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