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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (394)

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Average Rating:

Total Reviews: 394

Showing 51-60 of 394

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  • on February 03, 2012

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    EXCELLENT! EXCELLENT! EXCELLENT! Is the word for this recipe. Of course, Tyler's recipes are always fantastic though. I have to always double the recipe for my family. My daughter ask me to make it for when her boyfriend came over for dinner...if that gives you any idea of how good this dish is. It is well loved. The chicken is always tender and never dry and the sauce maybe simple, but the flavor is the BOMB! I serve it with a loaf of garlic french bread to sop up the sauce and a caesar salad. I do omit the olives only because my kids arn't a fan of them. Doesn't hurt the taste at all. This is a winner recipe..and easy to make!

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  • on January 28, 2012

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    I love this dish. It has great flavor and the cooking times are perfect. The kalamata olives taste funky out of the jar but once they simmer & reduce into the sauce they are delish!

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  • on January 17, 2012

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    This is awesome!!! Always get rave reviews. If your olives gave a bad taste maybe they were bad? I found they were a great addition to the sauce, making it different. Try again...make sure your ingredients are fresh.

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  • on January 15, 2012

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    I get what the intention was to this recipe, using all fresh ingredients, but it really misses the mark. Not flavorful. It is just an "OK" recipe, not worthy of repeat. And the olives gave off a spoiled taste, so much so that I removed them from the sauce...thank goodness the sauce didn't have time to be infused with that awful taste. Just because it is laying around in your pantry doesn't mean you have to throw it in. The cooking times were spot on, the chicken was cooked perfectly, although only 10 minutes in the oven did the trick. Sorry Tyler, not a keeper.

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  • on January 12, 2012

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    Delicious! You have to work fast in the kitchen, but the reward is good...

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  • on December 12, 2011

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    This was off the hook!.. However I made a couple of slight modifications. The first being, I substituted half of the bread crumb quantity with ground almonds.. Secondly, I put the cooked pasta in to the dish first, over which I spooned in the tomato-olive sauce and then placed the chicken with the cheese on top.. Baked the entire thing for about 15 minutes!
    Delicious! =

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  • on December 05, 2011

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    I didn't make the sauce but the chicken was fantastic. Once of my husbands new favorites.

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  • on November 22, 2011

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    This recipe rocks. My son, my fiance and myself love it. The chicken was so tender and juicy that it melt in the mouth. It has so much flavor. I will definately be making this recipe more often.

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  • on October 26, 2011

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    Tyler, love the recipe but give me some tips on how to prevent burnt bread crumbs from getting on all subsequent pieces! :( Oh well, the chefs never seem to revisit these recipes and comments again anyway... I will definitely make it again but double the sauce because we like extra.

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  • on October 21, 2011

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    Delicious meal! I made it for my boyfriend last night and he loved it (he's not a big fan of Italian food, either. Here are my modifications:

    -I used a jar of Newman's marinara sauce to save time.
    -Omitted olives (but I'd like to add them next time.
    -I used Progresso's Italian Style panko bread crumbs.
    -I used Sargento's shredded mozzarella.

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