Food Network
Home> Recipes> Chicken>
Chicken Parmesan Recipe

Chicken Parmesan

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 393

Showing 61-70 of 393

Sort by:

Newest

  • on September 12, 2011

    Flag

    Good,but had to change the sauce quite a bit to get flavor. Used everything listed, but just thought it tasted just plain tomato, so I added pepper flakes, more sauteed garlic & basil and a bit of fennel with a touch more sugar. I like Tyler, he has some of my favorite recipes which are usually very flavorful. Happy cooking to all! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2011

    Flag

    This was so delicious. I am NOT a big tomatoe fan, unless its very well mixed in with spices etc., in this recipe it tasted absolutely delicious. I am so glad I tried it out. I did not use the olives(not a fan & I wasn't going to go get it just for this recipe, nor did I use buffalo mozzarella, since I could not find it. I just used regular mozzarella still tasted delicious. Oh and I added crushed peppers! (other than that I stuck to the recipe and it doesn't hurt to make extra sauce My family loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2011

    Flag

    I wanted to make chicken parm for dinner, but didn't really know where to start. This recipe was a great help, my chicken turned out great! Hopefully next time I can make the sauce by the recipe, ( I'm workin off a budget so we had store brand marinara. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2011

    Flag

    This is a GREAT recipe. I use panko bread crumbs and also add a little red wine and fresh oregano to the sauce. Other than that, I go by the recipe exactly. The sauce is really flavorful and has become my go-to marinara.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2011

    Flag

    I doubled recipe and I over salted the breading! I was having 11 people for dinner + was in a panic. I got an idea I'm happy to share. I dumped a (large jar of generic store bought marinara to make it a very bland sauce. I removed the olives as did not like how they tasted whole (they did impart a nice flavor to the sauce Made this a 'chicken parm casserole' cutting the chicken up in bite size pieces, pulling off half the breading and then layered sauce, pasta, mozzarella, chicken, ending w cheese-baked it through til hot. (NO salt in water for the pasta/ cooked very al dente. It turned out perfectly +I will probably always make this casserole style because it was perfect to serve as a buffet dish, with no knife necessary. A salad made with home made balsamic vinaigrette and toasty garlic bread made this meal a super hit. Try it, you will like it-but don't be a ninny like I was and over salt!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2011

    Flag

    Grand slam!!!!! It was great and easy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2011

    Flag

    It was great and not as hard to make. all the ingredients cost about $30 something but taste as good as any restaurant that offers chicken parmesan

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2011

    Flag

    Delicious and easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2011

    Flag

    This recipe was great and lots of fun to make! Turned out wonderfully...it was even easy for my novice kitchen helper to assist with!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2011

    Flag

    I made this for friends we have over frequently.

    Both said this was the best meal yet! I followed the recipe and it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 40 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.