Chicken Parmigiana

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Thanks to this recipe, I have the best Caesar Salad in my family!!!!Absolutely loooove Tyler's recipes!

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The real surprise was how light the sauce turned out, perfect!

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Tyler's recipes are amazing and this one will not disappoint. I made it for my family and all agreed it was a keeper! Took a longer to prepare than noted but with practice I am sure it will become faster - and I will definately be making this again!

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Absolutely delicious, will definitely make this one again. Instead of the olives I used a drop of balsamic vinegar..... Very tasty dish, served with homemade garlic bread and salad.

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Delicious! Just so tasty, especially with the olives. My mom and I love this recipe. Definitely a keeper!

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Love this one!!! So easy to make and really great to eat the next day... But tried to make with spinach one time and did not work

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Fantastic! Absolutely delicious. I substitute hatch (Anaheim chiles for the olives. I also skip the sugar.

Tip: you don't need anywhere close to a cup of parm and a cup of breadcrumbs. First time I made this I ended up throwing half of it out. You only need half a cup of parm and half a cup of breadcrumbs.

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FANTASTICO!!! MARVELICIOUS!! Easiest sauce I've ever made and so very fresh tasting..I doubled the sauce recipe ....because I like extra sauce. Everyone loved this...a BIG TIME HIT in my house. Thanks Tyler.

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So good. This is the first time I made this and it came out with a savory chunky sauce and very moist chicken. The only changes I made were these: I added a small can of tomato paste because I like a more tomato flavor, and I beat the chicken breasts with a mallet to flatten out.

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Easy recipie and delicious! I made the sauce ahead of time which made assembly fast. For the chicken I used half panko and half Italian bread crumbs and left out the garlic powder. I also forgot the parsley until we were sitting down to eat but no-one wanted it, all thought it was great with just the basil. Bright tasty sauce! This one is a keeper!