Food Network
Home> Recipes> Chicken>
Chicken Parmigiana Recipe

Chicken Parmigiana

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (285)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 285

Showing 121-130 of 285

Sort by:

Newest

  • on October 18, 2008

    Flag

    Just like Tyler says in his show most places give you very thin, rubbery chicken breasts. This recipe is so full of flavor and easy to cook. I made the garlic bread and caesar salad as well. I will NEVER buy caeser dressing again, it is so easy to make your own and tastes so good. The garlic bread is genius. You can't go wrong with this setup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2008

    Flag

    I have eaten many chicken parmesan dishes but never one that has impressed as much as this one. The Olives make this dish. This is the only recipe I will ever use for this dish again. Thanks for sharing Tyler and enjoy all your utimates - -they really satisfy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2008

    Flag

    i love this recipe give it 1.....2.....3.....4.....5 STARS!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2008

    Flag

    I am always trying new recipes of Tyler's because there all so good. I record all of Tyler's shows and saw this one when I was in the hospital. I couldn't waite to get home so I could try the recipe. I couldn't believe how good it was. My husband said it was the best thing he had ever tasted. I cook this recipe for all my guest. It is a true winner and makes you the cook look like a pro. Thank you Tyler for such great recipes and all your hard work your my favorite. I also adore your ultimate cheesecake. From the south, Crity

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2008

    Flag

    this recipe, is quick, simple and super tasty! i even went a step further, i made it with wheat pasta and tenderized the chicken breast! it was fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2008

    Flag

    This is good Italian restaurant good! If you want to impress with your "cooking" skills, you will with this. The tomato sauce is so fresh tasting!! Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2008

    Flag

    My dad always wanted to make chicken parm, adn when he heard me watching the food network and Tyler Florence say "The Ultimate", and then chicken parm after it, he told me to write down all the ingredients and what to do. Ha, well i printed it off here and we JUST ate it and I LOVED IT! My boyfriend was upset that he wasn't here to have some. I would suggest though that you have some tomato sauce for the pasta you use, and to salt the top of the cheese when you bake the chicken. Also not to drain the canned tomatoes all the way, halfway is good and it will help keep everything moist! LOVE IT! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2008

    Flag

    I made this for my family, and my picky 5 year old, and my two year old gobbled it down. My husband raved, and declared that this is the new recipe we need to use now on for Chicken Parm. Although it was a bit time consuming, it was worth the work, and it was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2008

    Flag

    I couldnt wait to make it. It was wonderful. I made the entire meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2008

    Flag

    I may not be an experienced cook, but I love food. Specifically, Chicken Parmesan! I made a few personal modifications to this tasty dish.

    Considering my culinary skills (few, this recipe was not that difficult if you have the proper tools. I'm sure I will improve each time I make this dish. This one is worth mastering.

    In order to balance the taste, I pounded the chicken a bit. Not too thin. I also left out the olives as a personal taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 8 9 10 11 12 13 14 15 16 17 18 ... 29 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.