Chicken Parmigiana
Show: Tyler's Ultimate
Episode: Ultimate Chicken Parmigiana
Rate This RecipeRead users' reviews (285)
- Recipe categories: Vegetables, Olive, Meat, Dairy, Cheese, Mozzarella, Poultry, Chicken,
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- ratings & reviews(285)
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Average Rating:
Total Reviews: 285
Showing 211-220 of 285
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By cjcamom
CA
on September 23, 2006
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Easy to make and very tasty.
By kurt_miller14_6...
Mt. Vernon, OH
on September 22, 2006
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My wife and I made the Chicken Parmesean, the Caesar Salad, and the Garlic bread that we saw on the show 45 minutes after it airred and man it was one of the best meals of my life.(no Joking Thanks Kurt.
By Bogey'sMom
Stafford, VA
on September 22, 2006
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This could not be better if it tried. I could eat it three times a day, every day and so could my husband.
By sfurner_3418328
Camillus, NY
on September 20, 2006
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The olives were a little tart but overall the sauce was good. Need to make a larger portion to put on the chicken and the pasta.
By marsha.bridges_...
Chickasaw, AL
on September 18, 2006
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I made this recipe several days ago for the first time. I was having dinner guests and even though I had never made this recipe before, I broke all the rules and tried it out on "company." Well, let me tell you it was an absolute hit. This is the best Chicken Parmigiana I have ever had anywhere - and I've tried plenty in restaurants and at home. It is definately a keeper.
By jason.w.smith_6...
Overland Park, KS
on September 15, 2006
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After watching most of the episode on TV I made it for my fiance. She was so supprised.
Thanks Tyler
By mismax_4870176
Houston, MS
on September 13, 2006
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I've tried numerous (it seems like thousands of chicken parmigiana recipes, but this one is the very best. This is a keeper!
By Michelle in DC
Silver Spring, MD
on September 13, 2006
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This wasn't my favorite mainly because the episode and recipe online don't jive and I was a little confused. This is a common complaint for this recipe and many others. Food Network has a bad habit of posting recipes that aren't exactly the same as what the chef demonstrated and it's frustrating. For example, a TB of water is shown in the recipe to mix with the eggs, but Tyler said to use what looks like at least a 1/2 cup of milk to "break down the egg proteins." The recipe also said to rip up the remaining basil and throw it on the chicken BEFORE it's baked... when Tyler had shown it thrown on fresh AFTER the chicken baked. My biggest confusion was whether or not to drain the tomatoes. The recipe says to drain them...Tyler didn't look like he drained them on the show. I did it his way and had a sort of watery sauce. It soaked well into the pasta and tasted nice....but wasn't quite what I expected and wondered if I should have drained the tomatoes?? Anybody know?? In any case, it was good enough to make again. The chicken was yummy and cooked perfectly. I thought it was a pretty nice and easy recipe...a bit messy and there were pots & pans & dishes a-plenty. But yummy enough, none-the-less.
By hillaryanderik_...
lake stevens, WA
on September 12, 2006
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This is the best Chicken Parmigiana I have ever eaten- better than any restaurant version. We loved this recipe and will make it many times in the future.
By larth10
Encinitas, CA
on September 11, 2006
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Wow...this was absolutely wonderful. I served it to guests last night and it was a huge hit...make sure you do the lemon spaghetti (I used angel hair pasta with it...perfect combo. This will become one of my favorite menus to serve to friends. Add a caesar salad, good ciabatta, vino and you're in Florence!
Thanks so much Tyler.