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Chicken Parmigiana Recipe

Chicken Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (285)

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Average Rating:

Total Reviews: 285

Showing 221-230 of 285

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  • on September 09, 2006

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    Wonderful flavor - simple to prepare - just perfect!

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  • on September 09, 2006

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    Love this dish. I would suggest cutting whole chicken breasts into cutlets as the portion size of a whole breast is really big.

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  • on September 09, 2006

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    Deliciosa!

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  • on September 08, 2006

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    This was full of flavor, fresh and a definite do-again dinner. Thanks Tyler!

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  • on September 08, 2006

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    I made this dish for my family and they loved it! Will keep this recipe as one of my favorites.

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  • on September 08, 2006

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    This recipe was very easy to make and that is what I was looking for. Tyler hits a bulleye with this one. My husband really enjoyed the flavor and texture of the whole dish. It gave me another go to recipe in my box.

    Teresa, Paradise,CA

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  • on September 07, 2006

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    Tastes as good as it looks

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  • on September 07, 2006

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    Had company over for this recipe and everyone loved it. It was simple and I don't feel "used to many dishes". It was worth washing them!

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  • on September 06, 2006

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    My wife loved it. One of the best dinners I have made she said. It was very easy even though alot of dishes, did not mind. Cleaned up as I went along.

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  • on September 05, 2006

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    This chicken parmigiana was the best ever!!! I did not use the olives this time, but will next time...Tyler you rock! Thanks!

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