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Chicken Parmigiana Recipe

Chicken Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (285)

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Average Rating:

Total Reviews: 285

Showing 241-250 of 285

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  • on August 26, 2006

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    This was simply a pleasure to make and to eat!!

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  • on August 26, 2006

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    Have made this several times and IT IS THE "ULTIMATE"!! The recipe is easy to follow and it comes out perfect every
    time. It is a must try recipe and definitely and KEEPER!!! Great menu for a dinner party! Thanks Tyler!!!

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  • on August 14, 2006

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    Excellent recipe. Needed something quick for dinner and this looked as it would fit the bill. Simple and delicious. I was a little perplexed about the olives. Somehow didn't think it would "fit". Tried them anyway but would still be good if you didn't include. Next time I will double the sauce, it was just that good that I wanted more. Thanks Tyler.

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  • on July 29, 2006

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    I have made several attempts at Chicken Parmesan. The chicken either had a mushy coating or was absolutely dry after frying it to get a crispy coating before baking it. I watched Tyler make this and knew I had to try his recipe. It truly is the ultimate. The chicken is perfect and the sauce is AWESOME! This is the only version I will ever make!

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  • on July 28, 2006

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    Maybe the best dish I've ever made! It was easy and truly the ULTIMATE!

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  • on July 24, 2006

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    The key to this dish is using a FRESH mozzerella ball. It makes the dish taste so rich and ridic good. Great recipe.

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  • on July 23, 2006

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    recipe was easy to follow and extremely tasty

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  • on July 23, 2006

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    I have made this several times and we love it. The only thing is I don't add the olives since they are extremely pricey here in ND and normally I do not have them on hand. I strongly recommend this dish!

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  • on July 10, 2006

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    I my gosh, Does it get any better than this? It was not hard, it took time, but what you get is so worth it! Please try this!

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  • on July 08, 2006

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    Great dish. make it every chance i get.

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