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Chicken Parmigiana Recipe

Chicken Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (286)

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Average Rating:

Total Reviews: 286

Showing 251-260 of 286

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  • on July 08, 2006

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    Great dish. make it every chance i get.

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  • on June 24, 2006

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    So good....literally melts in your mouth. Much better right out of the oven than reheated.

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  • on June 24, 2006

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    Relatively easy to prepare but came out tasting like great restaurant quality. I am impressed as were my guests!

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  • on June 22, 2006

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    The sauce it quite possibly the best I've ever had and definitely the easiest I've ever made. Together the entire meal is better than anything you have ever had at a restaurant. You will impress even your epicurean friends with this one.

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  • on June 21, 2006

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    I love the sauce, it's very flavorful and the texture of the chicken is just right, very tender and easy to cut into.
    I didnt' think I would like the olives but they add a nice flavor.

    This will be in my Favorites Recipes!!!

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  • on June 13, 2006

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    This recipe was wonderful!!! Quite easy to make once you figured out what you needed to do. My husband loved it and has asked for it again even though I only made it a week ago!

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  • on June 13, 2006

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    The word my family used most often, awesome! Chicken was fork-tender and juicy, spices perfect for our tastes. I snipped fresh herbs from my garden. Thank you Tyler! I am getting rave reviews at the dinner table.

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  • on June 12, 2006

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    This was out of this world!

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  • on June 12, 2006

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    This is the first time I ever attempted Chicken Parm and it was delicious! I would pound out the chicken a little thinner than I did this time. This was a big, big hit with the guests.

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  • on June 10, 2006

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    I have struggled for years to make a Chicken Parmigiana to match with my wonderful tomato sauce. I have finally found it. Easy to make, the chicken was not only moist, but tasted wonderful. Thanks for this one Tyler. It is great!

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