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Chicken Parmigiana Recipe

Chicken Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (285)

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Average Rating:

Total Reviews: 285

Showing 261-270 of 285

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  • on June 05, 2006

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    Very delicious recipe. I halved the recipe and since my roommate is a vegetarian, I didn't have to share! Dinner tonight and lunch for tomorrow. Give it a try. I will certainly make this again and again!

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  • on June 05, 2006

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    This will be my go to recipe for Chicken Parmigian. Tyler's recipes rarely disappoint!

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  • on June 05, 2006

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    The prep time of 25 minutes is way off and the amount of pots and pans used filled up my dish drainer. It's just too time consuming and too much work for a dish that turned out so-so. It was good, but not worth the effort. Tyler's "Dad's Meatloaf" recipe is much better and the sauce totally blows this one away. That sauce was incredible. This one was basic and boring.

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  • on June 04, 2006

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    This chicken was very juicy and tender. And the outer crust had a lot of flavor. The amazing part was that it was so easy to make. I can't wait to make it again, but this time with the sauce and garlic bread.

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  • on June 04, 2006

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    This recipe was fantastic. It takes a lot of work but it is totally worth it. The sauce was amazing. My whole family loved it!! My sister (a vegitarian ate hers with out the chicken and said it was the best sauce she ever had. I would recomend this recipe to everyone!!

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  • on June 03, 2006

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    I've always been a fan of Tyler Florence, but I'd never tried any of his recipes until now. This was an incredible dish. Well worth the time and effort I put into preparing it. My husband (who initially told me he didn't like chicken parmigiana was raving about how good it was all evening. This truly is the ultimate! Thanks Tyler!

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  • on June 01, 2006

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    Enjoyed it very much. Easy to make.

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  • on May 30, 2006

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    I absolutly love this receipe, very easy to follow and tastes incredible.

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  • on May 28, 2006

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    Excellent chicken recipe and easy too!

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  • on May 27, 2006

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    I made Tyler's Chicken Parm last weekend and my husband is still talking about it. The fresh herbs and tender chicken make it a special occasion dish that is not too difficult for every day.

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