Chicken Pot Pie

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Average Rating:

Total Reviews: 87

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  • on February 20, 2010

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    Did tyler even make this atrocity???? Why would you put heavy cheese on top of puff pastry? It NEVER COOKS!!!! And 8 cups of chicken stock to 1/2 cup of flour? come on Food Network get it together!!!

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  • on February 16, 2010

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    i love tylers chicken pot pie, but it is alot of work sometimes, and
    when i seen the pot pie video it was like an easier way to do it, but
    i couldn't find the recipe for it on the web site anywhere, and by just
    watching the video i could kinda figure it out , but when i tried
    to make it, it didn't come out like his video. so please please can you
    put the recipe to the video pot pie on your website. PLEASE :^

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  • on February 02, 2010

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    I have made this recipe many times and everyone that eats it raves. I love that the chicken is cooked while making the flavorful stock and that the end result isn't super thick. The parm topped puff pastry is a great compliment to what's inside. The only thing I do differently is add a bit more salt and pepper to the dish wile it's simmering down. I will never make chicken pot pie another way again!

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  • on January 31, 2010

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    One reviewer remarked that the roux ratio to stock was too much, I cut the roux and amount of stock by half - added celery and sweet potatoes (baked 'em first, and some seasoning. The recipe had only salt and pepper, so I used rosemary. Putting parm cheese on top was a risk and I won't do it again for the sake of making sure the puff pastry gets cooked all the way through and at the same time avoiding burning the cheese. Although Tyler's recipe looked delicious, I skipped using the cream and the pies turned out just fine if somewhat under seasoned.

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  • on January 03, 2010

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    Please adjust this MISTAKE on the Video...Food Network received more
    than enough requests...this is a great video recipe, and EASY, and the
    CLICK ON recipe is a MADE FROM SCRATCH recipe....P L E A S E re-do
    the link from the video to the correct EASY METHOD Chicken Pot Pie.

    Thanks for a grrreat site, I rely on Food Network to back-up all my own
    recipes, with hints, and additions to my own favorites.

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  • on December 17, 2009

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    The flavor was delicious, but I will agree with the other reveiws. Eight cups of chicken stock was WAY TOO much and the filling ended up being more like chicken soup. When I reheated the leftovers, I poured off a considerable amount of liquid and the pies turned out great the second time around. I would consider starting with just enough cool water to cover your chicken and veggies and the gradually adding the broth at the end until your filling reaches the desired consistency.

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  • on December 01, 2009

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    This is not the same recipe as the video! Please fix it!!!

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  • on November 09, 2009

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    Never made my own stock before. Always watched my Nonnie do it and thought that's too much work. Now I know why, it makes all the difference in the world. I wouldn't do it any other way now, even for soups. It can be done the day before let cool in the frig and remove the grease. I bake more than I cook, so I used my own pie crust. I also used cilantro instead of parsley in the pie filling and regular onions. After filling 4 5inch ramekins I had quite a bit of filling left over? Don't know why I used 8 cups of stock. So I made another meal out of it. Reheated and pored it over chicken flavored rice, my husband ate three bowls. I think over a baked potato would be good to.

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  • on November 05, 2009

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    After watching Tyler make his chicken pot pie I thought that it looked delicious and simple. I looked up the recipe and realized that this was not the same as his show, at least not the one I watched. I thought I saw him use heavy cream and left over chicken??? Well what I did was used part of Tyler's recipe and parts of Rachel and Paula's recipe and it turned out great. I do think that the Food Network should get there recipes straight.

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  • on October 19, 2009

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    I made the chicken pot pie tonight. Unfortunately, I did not read the reviews. Please, please RE-DO the ratios for roux to chicken stock. It is very watery. Also, the last part with the egg wash and cheese sounded good....the drawback was that the cheese cooked quicker than the puff pastry which resulted in a doughy, undercooked puff pastry (it could not stay in oven longer because the cheese would have burned. I was so sad with the result. However I love the Tyler Florence show! :-(

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