Food Network
Home> Recipes> Chicken>
Chicken Salad and Cranberry Brie Toast Recipe

Chicken Salad and Cranberry Brie Toast

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 1-10 of 80

Sort by:

Newest

  • on January 15, 2013

    Flag

    GREAT!! As I wanted to save some calories and as I don`t like mayo either, I used jocoque intead of mayo and it works.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2012

    Flag

    Absolutely amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2012

    Flag

    So delicious! This is an awesome recipe because not only can you buy a whole chicken for sometimes as low as $77 a pound, you can use all the meat on the chicken as it all just falls off the bone. As an added bonus, you now have 4-6 cups of very tasty chicken stock. I love how tasty this recipe is as well as how budget friendly it is. My family didn't say a word as they gulped it down!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2012

    Flag

    Soooo Good! Love it on Chapata bread also.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2011

    Flag

    Wonderful! I like to just buy a rotisserie chicken and shred it, then begin the chicken salad portion of the recipe. Saves me time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2011

    Flag

    What a classy variation and it's an absolutely delicious sandwich. For a short cut, I just season 1 lb of chicken breasts with olive oil, salt and pepper then grill and shred.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2011

    Flag

    ITS MY ALL TIME FAVORITE SANDWICH, HAVING IT FOR MY BIRTHDAY DINNER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2011

    Flag

    Amazing! The chicken salad is great, but adding the cranberry and brie make this meal superb!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2011

    Flag

    Awesome!! No need for the Brie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2011

    Flag

    Made this for dinner tonight and my husband and adult daughter could not stop saying 'This is sooo good'! I used the leftover meat from a roast chicken earlier in the week, but followed the recipe exactly from there on. The flavors worked so well together. I loved the silkiness the olive oil gave the chicken salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.