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Chicken Salad and Cranberry Brie Toast Recipe

Chicken Salad and Cranberry Brie Toast

Tyler Florence

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Chicken Salad Sandwich

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 1-10 of 77

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  • on March 14, 2012

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    Soooo Good! Love it on Chapata bread also.

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  • on December 28, 2011

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    Wonderful! I like to just buy a rotisserie chicken and shred it, then begin the chicken salad portion of the recipe. Saves me time!

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  • on October 31, 2011

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    What a classy variation and it's an absolutely delicious sandwich. For a short cut, I just season 1 lb of chicken breasts with olive oil, salt and pepper then grill and shred.

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  • on October 27, 2011

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    ITS MY ALL TIME FAVORITE SANDWICH, HAVING IT FOR MY BIRTHDAY DINNER!

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  • on September 09, 2011

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    Amazing! The chicken salad is great, but adding the cranberry and brie make this meal superb!

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  • on April 24, 2011

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    Awesome!! No need for the Brie!

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  • on April 14, 2011

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    Made this for dinner tonight and my husband and adult daughter could not stop saying 'This is sooo good'! I used the leftover meat from a roast chicken earlier in the week, but followed the recipe exactly from there on. The flavors worked so well together. I loved the silkiness the olive oil gave the chicken salad.

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  • on April 02, 2011

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    I had seriously boiled two large chicken breasts and was going to whip up my standard chicken salad when this episode was on today. I would not have thought of olive oil, lemon juice or the parsley. UNREAL it's so good. Bright flavors with the added lemon juice. Everything I've made from the shows and cookbooks is awesome! Thank you Tyler for sharing your talents with us.

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  • on April 02, 2011

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    This salad is Heaven

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  • on February 13, 2011

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    This is the best chicken salad I have ever had. I don't have time to cook the chicken myself so I just use a store bought rotisserie. When I am in a hurry I add the cheese to the salad itself. I just cut it up and throw it in. Even my 4yr old will eat it.

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