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Chicken Satay with Peanut Sauce Recipe

Chicken Satay with Peanut Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

Showing 1-10 of 122

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  • on May 08, 2013

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    Love it!

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  • on January 27, 2013

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    Awesome! I served this to a crowd and got lots of raves. It was delicious and easy. Will definately keep this as a go-to appetizer!

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  • on December 29, 2012

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    My family loves this one so I make it from time to time. I just use chunky peanut butter instead of using smooth and adding peanuts... Why bother? The fresh cilantro counter balances the spice. Yum!

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  • on June 28, 2012

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    Absolutely Outstanding!!! Tyler never leads me astray!...

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  • on May 21, 2012

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    this is a go-to recipe in my house. my son loves indian and asian foods so this is right up his alley. i make it with tofu or chicken, in the oven or on the grill. i make extra peanut sauce and freeze leftovers for future dinners. the recipe is easy and delish, you cant go wrong!

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  • on February 27, 2012

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    easy tasty. needed to adjust spice levels in marinade. more curry

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  • on January 17, 2012

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    I thought the chicken was really tasty. The peanut sauce was very thick and I made a few tweeks as other reviewers suggested - added a splash of tamari, some rice wine vinegar, and coconut oil. It went well with the chicken. Overall I would make the chicken again but would look for a different satay sauce.

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  • on December 17, 2011

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    I didn't make the chicken - but, needed a satay sauce to compliment another meal. The basic recipe is sound and great. I used cashew butter instead of PB, didn't have lime (used lemon, used a bit of sesame oil. My husband said it was one of the best satay sauces he's had (and, he loves Thai food.

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  • on September 23, 2011

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    I thought this dish was amazing. I agree with "thetoddclan" that it turned out better than at a restaurant. I too changed it up just a bit. I also added a squeeze of chili sauce and used greek yogurt. To the marinade I added the garlic, fresh ginger,curry powder, then added a squeeze of bottled ginger juice. I also put all the peanut sauce ingredients into a small sauce pan and whisked it till it simmered instead of using a blender and having a bigger mess to clean up. Worked fine. I will definetley make this again. Especially for a small party group such as a bridal shower, baby shower or friends over. Nice presentation. It was delicious! I would also buy an extra package of bibb lettuce next time. I had left over chicken and used just under 1.5 pounds of chicken, but ran out of the lettuce.

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  • on September 13, 2011

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    Amazing! Super easy to follow and so tasty. I added extra chili saice to the peanut sauce, and I used greek yogurt. Turned out better than the restaurant we get it from!! The chicken was VERY juicy and moist!!

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