Chicken Satay with Peanut Sauce

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We enjoyed this recipe. Thanks!

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I liked the peanut sauce. I watered it down further, added more soy, chili, sesame oil and fresh ginger. Pretty darn good stuff. But....

I completely burned the chicken though. It was so charred that I couldn't get it off of the skewers.

Tip of the recipe?

MIND THE CHICKEN.

I was too busy setting the table and all that. My mistake.

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this was delicious. i always have trouble cooking chicken. this was very tasty. the peanut sauce was awesome. my husband loved it. it was also pretty easy to make.

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With just a few ingredients, this dish will be ready in no time. You do have to allow time for marinating, but after that, it couldn't be simpler - and it is really delicious!

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Made this tonight for my hubby and three picky kids and they all LOVED it! The chicken was great, tender and delicious. I split the sauce in two portions, one with spice and one with a bit of coconut milk. Both were great. An easy recipe with a great result... my family ate one dinner together!! (and Mommy only had to cook one dinner...

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Very Yummy!!!

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The chicken was delish and not dry. The peanut sauce however was kinda gross everyone has different taste I guess!

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I had a few friends over for a movie and I decided to make this well everyone loved it and so did I my husband who's not really a chicken eater couldn't have enough..This recipe is easy and delicious..I only used a little more chili paste because I like my sauce spicy. Tyler you rock!!

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This was simple and very, very good. The peanut sauce is also good on other dishes, such as tofu with vegetables.

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I didn't have the sticks or a griddle pan, so I made them in my panini maker. They turned out fine!