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Chicken Spring Rolls Recipe

Chicken Spring Rolls

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Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on March 09, 2012

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    This recipe was absolutely great. The filling is so good, I was eating it out of the bowl. Definately will make it again. It went perfect with the yakisoba I made for dinner tonight. The only thing is that I had trouble finding the wrappers. My local grocery store had everything but that.

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  • on February 07, 2010

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    Have also kade this recipe many times...vegetables only, with chicken, with pork or with shrimp. Enjoy.

    NOTE: Concern over potential health risks of asian noodles...we have been using shredded lettuces and/or angel hair pasta. Everything remains the same.

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  • on September 26, 2009

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    from fleur Kentucky

    "We really like these. I never use meat. And I use rice flour spring roll skins which come dry. I don't know what was used on the show, but for these you have to put them in some warm water to soften them then put the filling in and roll. No egg or frying - much more healthful. At first it is a bit of mix up, tearing the very thin skin, starting over with new skin but after a few you get the hang of it."

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  • on July 24, 2009

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    Made these for Super Bowl last year (I'm a bit late with this review and they were a HUGE hit.
    I made a double batch and did half with chicken, half without since I had a few vegetarians in the mix. Both were DELICIOUS and my carnivore husband actually preferred the veggie ones.
    Served with home-made spicy peanut sauce and store-bought sweet chili sauce. Friends still reminisce about the spring rolls and I think I'll be "forced" to make them again for Super Bowl this year, if not sooner!
    For the person concerned about the bean thread noodles: substitute with blanched rice sticks.

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  • on July 06, 2009

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    I looked up bean thread noodles on Wikipedia and found a warning that some Chinese manufacturers were using carcinogens in the manufacture of their noodles - so beware! I have chosen to substitute bean sprouts for the noodles.

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  • on May 27, 2009

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    Turned out excellent. To Kathy in Ohio - you're not supposed to use coriander seed in the recipe... you are supposed to use the coriander plant AKA cilantro! Totally different flavors...

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  • on March 03, 2008

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    I really enjoyed this recipe and everyone that tried them raved. I used a sweet and spicy sauce different from this sauce, but the spring rolls themselves were excellent. Thanks!

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  • on July 15, 2007

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    I have not yet met one person who didn't love these spring rolls. They are better than Chinese restaurant spring rolls. Delicious!!!

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  • on June 13, 2007

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    This is the longest thing I have ever made. It took forever about 2 hours, but I didn't mind because it was all from scratch. It wasn't that hard there are just a lot of steps. The taste is great. I will make this again for sure.

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  • on November 15, 2006

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    and pretty easy too, just a little time consuming! I served them with a chili garlic sauce and a chili sweet sauce!

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