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Chicken Stir-Fry Recipe

Chicken Stir-Fry

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on September 15, 2010

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    I really enjoyed this, I always get a little frustrated when I read a recipe "lacked flavour".....taste it as you go, and discern what you would like, based on what you feel is missing. I felt it lacked onion for me, simply due to my personal preference so added some with the garlic and also added MORE sauce to give it a lil more wetness,, although if you cooked on medium heat it wasnt that dry at all......it was FABULOUS. The vegetables were so crisp and flavourfull...VERY NCIE.

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  • on July 27, 2010

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    I made this tonight and although it was a good mix of veggies, I found it
    lacking flavor and extremely dry I, too, added some Asian dipping sauce
    to moisten it a bit.

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  • on February 19, 2010

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    Good combination of vegetables, however it was desperately lacking flavor. I ended up adding some spicy Szechuan sauce to kick it up a bit. Not up to Tyler's standard.

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  • on October 15, 2009

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    This was good - fresh, healthy, tasty but as another reviewer noted not as WOW as TF's recipes can be. I liked the nuttiness of the sesame oil and found that the cooking technique for the chicken resulted in a very juicy product (sometimes with stir fry it can get overcooked. But even with 4 tbsp teriyaki sauce - I found it a little bland and underseasoned. Next time I would use a more flavorful sauce, but the bones of the recipe are good. I recommend prepping the veggies in advance (I did it on a weekend so its all ready to go on a busy weeknight.

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  • on March 10, 2009

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    Enjoyed this a lot. Left out the beans and substituted bok choy for bean sprouts, which I had on hand. Also didn't have sesame oil, so used olive oil instead. Came out really well and is, of course, ridiculously healthy.

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  • on January 17, 2009

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    This recipe is very easy, and is so tasty! I took the advice of one of the other reviews, and I cut the chicken into thin strips before putting it in the pan. All the flavors blend together so well.

    This is definitely one that is a crowd pleaser!!! I will definitely be making this again VERY soon.

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  • on December 01, 2008

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    i love the smell of the sesame oil and the taste is so nutty and good. thanks tyler.

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  • on October 25, 2008

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    I also sliced the Chicken before I cooked it...I placed the Chicken in the freezer for a few minutes until it was semi-frozen, then sliced it into long thin stripes...
    I'm not a fan of Bok Choy, so I siiced some Cabbage into long thin stripes instead. We loved it, lots of flavor and the aroma is wonderful. Thanks for sharing. I also make my own sauce. Try making this dish with different veggies and other Asian Sauces.

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  • on July 01, 2008

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    This is without a doubt, the best teriyaki sauce and chicken stirfry I've ever had! So rich, with wonderful flavor, not to mention EASY and QUICK! Thanks Tyler. I'm waiting for some more of your stirfry recipes. God Bless, S. Autry

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  • on May 21, 2008

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    This is the very first Tyler recipe I've ever tried and it was just amazing.
    I'm actually making it again tonight!

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