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Chicken Stir-Fry
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings

Ingredients

Directions

Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside. 

Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2-3 minutes. Serve immediately. 

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