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Chicken Tagine with Green Olives and Preserved Lemon Recipe

Chicken Tagine with Green Olives and Preserved Lemon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on June 29, 2005

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    read review on lamb tagine by bobby flay. kathy sherman albuquerque nm

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  • on May 22, 2005

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    OK, I know you're not supposed to experiment with recipes on dinner guests, but I do it all the time, and they keep coming back! This was wonderful! I made preserved lemons about a month ago and decided to invite some friends over for this dish-it was a big hit. I added couscous with peas, a Moroccan zucchini salad, and hummus with pita chips as an appetizer. My friend said she thought about this chicken all the next day. Thanks Tyler!

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  • on January 02, 2005

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    We loved it for New Year's eve.
    The couscous was perfect !

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