Chicken Veloute with Pearl Onions and Peas
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- Recipe categories: Fruit, Apple, Meat, Poultry, Chicken, Beans and Legumes, Peas, Vegetables,
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By recipesquirrel_...
Rochester, NY
on April 28, 2007
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Can't say this is a review of the recipe, but of the episode. Tyler, what's up with putting the wooden spoon back into the sauce after you had it at your mouth??? I'm surprised the editors didn't catch this.
By sanangl_418579
San Antonio, TX
on June 10, 2004
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I subbed flour for the fois gras to thicken. Delicious sauce, family loved it. Next time I will omit the pearl onions and just stick with peas. Delicious with the cordon blue.