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Chicken Wings in Garlic Sauce

Tyler Florence

2001 Television Food Network, G.P. All rights reserved

Show: Food 911Episode: Tapas Trouble in New York, NY

Rated: 4 stars out of 5Rate itRead users' reviews (11)

  • Cook Time:

    35 min

  • Level:

    Intermediate

  • Yield:

    8 servings

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Times:

Prep
25 min
Inactive Prep
--
Cook
35 min
Total:
1 hr 0 min
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Ingredients

  • 2 dozen chicken wings
  • Flour, for dredging
  • 2 tablespoons paprika
  • Salt and pepper
  • 1/4 cup Spanish olive oil
  • Pinch red pepper flakes
  • Bay leaf
  • 2 lemons, halved
  • 10 roasted cloves garlic
  • 1/4 cup chopped fresh oregano
  • 1/4 cup Spanish sherry
  • 2 cups low-sodium chicken broth

Directions

Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.

Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.

Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Chicken Wings in Garlic Sauce
    Tia Lutz, FL 09-24-2008

    Flag

    Very flavorful

    Rated: 5 stars out of 5
    This really was very easy, and SO good!
  • recipe Chicken Wings in Garlic Sauce
    Sandra Titusville, FL 04-17-2008

    Flag

    Great tasting but will modify

    Rated: 3 stars out of 5
    This recipe should be named "Smothered Chicken". The sauce that it is braised in is very flavorful and my family loved the... sauce. The next time I cook this, I will completly fry the wings, and then drizzle the sauce on the wings before serving. When I cooked the recipe as directed, it came out really soggy and messy and greasy, but very flavorful.Read more
  • recipe Chicken Wings in Garlic Sauce
    Laura Grass Valley, CA 04-12-2008

    Flag

    it's okay

    Rated: 3 stars out of 5
    I usually love his recipes but this one didn't hit the mark for me. I would add more roasted garlic and perhaps a splash... more sherry. It just needed a little something.Read more
  • recipe Chicken Wings in Garlic Sauce
    robert streamwood, IL 01-20-2008

    Flag

    tyler what were you thinking

    Rated: 1 stars out of 5
    your a great chef you should know better than to prepare wings in this manner .I don't have to try this recipe to tell people... the result ... soggy nasty -not crispy wings.Read more
  • recipe Chicken Wings in Garlic Sauce
    Anonymous 04-17-2007

    Flag

    It was great..

    Rated: 5 stars out of 5
    I did not have Spanish sherry so instead I used beer, and they were the best chicken wings I have had in a long time..
  • recipe Chicken Wings in Garlic Sauce
    Jane Macon, GA 01-10-2007

    Flag

    Wonderful

    Rated: 5 stars out of 5
    All of the flavors go together to give a great taste. It is messy - a 3 napkin meal- but really good!
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