Photo: Chicken Wings in Garlic Sauce Recipe
Ingredients
- 2 dozen chicken wings
- Flour, for dredging
- 2 tablespoons paprika
- Salt and pepper
- 1/4 cup Spanish olive oil
- Pinch red pepper flakes
- Bay leaf
- 2 lemons, halved
- 10 roasted cloves garlic
- 1/4 cup chopped fresh oregano
- 1/4 cup Spanish sherry
- 2 cups low-sodium chicken broth
Directions
Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By torba97_12904148
Fremont, CA
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Terrific! Appetizers during cocktail party...again, terrific. One eval reads critical of too much sauce. I have never been to a party or bar w appetizers when chicken wings got drenched.. This recipe made 40 silicon valley, ca people very happy! Thanks.
Annie, Fremont, CA
By tiagp_10701104
Lutz, FL
on September 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This really was very easy, and SO good!
By shplayton_10185817
Titusville, FL
on April 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe should be named "Smothered Chicken". The sauce that it is braised in is very flavorful and my family loved the sauce. The next time I cook this, I will completly fry the wings, and then drizzle the sauce on the wings before serving. When I cooked the recipe as directed, it came out really soggy and messy and greasy, but very flavorful.
Read all 10 reviews